# @kitkeenan on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRAxBH2gekn
- **Gondola URL:** https://gondola.cc/posts/36950286-kitkeenan-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6ad5815da7.jpg
- **Posted:** 2025-11-13T21:37:57.000+00:00
- **Account Owner:** Kit Keenan (@kitkeenan) — https://gondola.cc/kitkeenan

## Caption

Everything but the turkey 🦃

Ingredients:
	•	1 medium butternut squash (about 2 to 2½ pounds), peeled, seeded and cut into thin slices
	•	2 medium russet or Yukon gold potatoes, peeled and thinly sliced
	•	1 cup heavy cream
	•	1 pound shredded Asiago cheese
	•	½ teaspoon garlic powder
	•	½ teaspoon onion powder
	•	Salt and black pepper, to taste
	•	1 cup grated Parmesan, for topping
	•	1 teaspoon chopped fresh rosemary (optional but pretty on top)

Instructions:
	•	Preheat your oven to 375°F.
	•	Lightly grease a medium baking dish.
	•	Layer the sliced squash and potatoes in the dish, alternating them.
	•	In a bowl, mix the heavy cream, shredded Asiago, garlic powder, onion powder, salt and pepper.
	•	Pour the mixture evenly over the squash and potatoes. Grate Parmesan on top. 
	•	Bake covered for 45 minutes the uncovered for 30-45 minutes until the top is golden and the vegetables are tender. Top with more Parmesan and rosemary.
#thanksgivingsides #butternutsquash #scallopedpotatoes #augratin

## Stats

- **Views:** 18,073
- **Likes:** 2,187
- **Shares:** 0
- **Comments:** 24

## Tags

scallopedpotatoes, augratin, butternutsquash, thanksgivingsides

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