# @iheartveggies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRE-agUEVdd
- **Gondola URL:** https://gondola.cc/posts/37030774-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9287fbe7a6.jpg
- **Posted:** 2025-11-15T12:51:17.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

#ad Let’s make vegan taco cups! These are perfect for your next party. I used wonton wrappers, followyourheart Vegan Cheddar Cheese Shreds, and vegan refried beans to create these bite-sized taco cups, then I added all my favorite taco toppings. This appetizer will disappear in no time!

Follow Your Heart makes delicious plant-based cheeses that are perfect in recipes like this one, whether you’re dairy-free or not! Here’s the recipe:

24 wonton wrappers
1 (15oz) can vegan refried beans
1 cup Follow Your Heart cheddar cheese shreds
½ cup salsa
1 small jalapeño, sliced

Fresh cilantro for garnish

Instructions
Preheat oven to 375°F. Lightly grease a 12-cup muffin tin.
Press one wonton wrapper into each muffin cup. Add a small spoonful of refried beans, then sprinkle with dairy-free cheese.
Place a second wonton wrapper on top at a slight angle (like a star shape), then repeat with more beans and dairy-free cheese.
Place the muffin tin in the oven and bake for 12-15 minutes, until the edges of the wontons are golden brown and crispy.
Remove from oven and let cool slightly. Top with salsa, jalapeños, and cilantro.

#FollowYourHeart #veganrecipe #recipeideas​ https://lnks.co/TRcJ3rT

## Stats

- **Views:** 1,466
- **Likes:** 269
- **Shares:** 0
- **Comments:** 34

## Tags

followyourheart, recipeideas, ad, veganrecipe

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