# @mrsremiashten on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DO6qWNiEvQ-
- **Gondola URL:** https://gondola.cc/posts/37169330-mrsremiashten-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d30d25507f.jpg
- **Posted:** 2025-09-22T19:42:24.000+00:00
- **Account Owner:** Remi Parsons (@mrsremiashten) — https://gondola.cc/mrsremiashten

## Caption

#NescafePartner crème brûlée + latte = my absolute heaven ☁️ shoutout to nescafeusa for hacking the easiest and most delicious latte for my afternoon pick me up 🥰☕️ #NescafeColdHacks #NESCAFE

Creme Brûlée Latte:
1 tbsp NESCAFÉ Espresso Concentrate Sweet Vanilla 
3 pumps Vanilla Syrup
2/3 cup milk
2 tbsp Heavy Whipping Cream
1 tbsp sugar

1. Add milk and desired amount of vanilla syrup to cup of ice.
2. Pour 1 tbsp of Nescafé Espresso Concentrate Sweet Vanilla and mix.
3. Add heavy whipping cream, vanilla syrup and a splash of milk to a cup and use a hand whisk to make cold foam thick and fluffy - add cold foam on top of iced latte.
4. Sprinkle sugar on top of cold foam and use a mini torch to brulee the sugar. (Make sure to only torch the sugar the sugar and avoid the glass cup edges.)
5. Enjoy!! ☺️☕️

Ham & Swiss / Turkey and Spicy Cheddar Pastries:

1 pack deli ham
1 pack deli turkey
4 slices Swiss cheese
4 slices spicy cheddar cheese
2 packs crescent dough
Oil
Flakey salt

1. Pre-heat the oven to 350 degrees.
2. Open and roll out crescent dough triangles. Use a rolling pin or glass cup to get the crescent dough nice and thin.
3. Cut cheese squares into triangles.
4. Fold one piece of deli meat and cheese into each crescent roll triangle.
5. Fold the edges in to create a rectangle of dough.
6. Spray the tops of the pastries with spray oil and top with a little flakey salt.
7. Bake at 350 degrees for 18-20 mins, until the tops are golden brown and the pastries are fluffy.
8. Enjoy!! 🥐✨

## Stats

- **Views:** 22,606
- **Likes:** 2,044
- **Shares:** 0
- **Comments:** 20

## Tags

nescafecoldhacks, nescafe, nescafepartner

---
Copyright (c) Gondola