# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRTK9oajdhs
- **Gondola URL:** https://gondola.cc/posts/37177307-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/01f55df3f8.jpg
- **Posted:** 2025-11-21T01:10:58.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Roasting Brussels sprouts on the stalk makes a show-stopper side dish perfect for any occasion! Plate the whole stalk for a cool presentation or just cut the Brussels sprouts off the stalk to serve with the sauce.  Either way, you’re gonna love this method 

**Also, many are asking if the stalk can be eating and although I’ve never done it (I just compost mine), this is what I found when I looked into it 

“Yes, you can eat the Brussels sprouts stalk. I highly recommend cooking it longer to soften it up. Once soften, it can also be used to make soup.”

If anyone tries this, let us know here in the comments!
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Balsamic Maple Glazed Brussels Sprouts 
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1 large stalk Brussels sprouts
3 tbls olive oil
2 tbls maple syrup
1 tbls balsamic vinegar
Kosher salt and freshly ground pepper 

Preheat oven to 400F 
Rinse and dry the stalk and place on a large  baking sheet lined with parchment. 
Combine the  oil, maple syrup and balsamic vinegar in a small sauce pot over medium-low heat and heat through about 2-3 minutes.
Pour the mixture evenly over the Brussels sprouts stalk, turning well to coat each side. Season the stalk generously with salt and pepper 
Roast for about 30 minutes, turning the stalk on the baking sheet every 10 minutes.
Brussels sprouts should be a dark golden brown and knife tender. 

Serve with the dipping sauce 

Maple Mustard Dipping Sauce:
1/2 cup mayonnaise
3 Tbsp grainy mustard
(I used German-style)
4 tsp maple syrup
1/2 tsp apple cider vinegar
salt and fresh cracked black pepper
Combine everything in a bowl and stir well to combine.
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#brusselsprouts #roastingbrusselsprouts #thanksgivingsides

## Stats

- **Views:** 36,960
- **Likes:** 2,515
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- **Comments:** 90

## Tags

roastingbrusselsprouts, brusselsprouts, thanksgivingsides

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