# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7574199097666669854
- **Gondola URL:** https://gondola.cc/posts/37188618-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b478880cc9.jpg
- **Posted:** 2025-11-18T22:41:06.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

The only gravy we want on our Thanksgiving table.  Ingredients - Giblets and neck from a turkey - 5 cups turkey broth (store-bought or homemade) - 1 cup chopped onion (from 1 small) - 1/2 cup diced carrot (from 1 medium) - 1/2 cup chopped celery (from 1 large stalk) - 1 bay leaf - 1 tsp. dried thyme - Pan drippings from roasting the turkey - Unsalted butter, as needed - 1/4 cup all-purpose flour - 2 hard-cooked eggs, peeled and finely chopped (optional) - Kosher salt and ground black pepper Directions 1. Place giblets in a large saucepan. 2. Add the turkey broth, onion, carrot, celery, bay leaf, and thyme. 3. Bring to a boil, reduce the heat, and simmer gently for 1 hour or until the broth reduces to 3 cups. 4. Strain the broth over a large bowl or second saucepan, and reserve the solids. Return the broth to the saucepan and keep warm over low heat. 5. When cool enough to handle, finely chop the giblets and place in a small bowl. Pull the meat from the neck, and add to the bowl. Discard the neck bones and other solids. 6. Spoon 4 tablespoons of the fat from the pan drippings into a medium-size saucepan. (If there is less than 4 tablespoons of fat, make up the difference with butter.). Set aside. 7. Add a little warm broth to the roasting pan to loosen the browned bits, and then strain the pan drippings through a fine-mesh sieve into the broth. Discard solids.  8. Return the broth to the saucepan, and keep warm over low heat. 9. Whisk the warm broth into the roux. Cook 10 minutes or until the gravy thickens and just comes to a boil, stirring slowly and constantly. 10. Stir in the reserved giblets and neck meat. Stir in the hard-cooked eggs (if using). Season with salt and pepper. Serve hot. #gibletgravy #gravyrecipe #southernfoodtiktok #thanksgivingrecipes 

## Stats

- **Views:** 48,300
- **Likes:** 2,588
- **Shares:** 230
- **Comments:** 189

## Tags

thanksgivingrecipes, southernfoodtiktok, gibletgravy, gravyrecipe

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