# @sugarandcharm on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DRcpqWjj9-C
- **Gondola URL:** https://gondola.cc/posts/37257406-sugarandcharm-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a4fc61978e.jpg
- **Posted:** 2025-11-24T17:31:11.000+00:00

## Caption

Here’s how I roast my turkey every year! Comment “turkey” for the detailed recipe and I’ll send it to you! 🍗🦃

1. For a fresh turkey set your fridge to 33°F for the week.
Frozen turkey? Thaw 24 hrs per 4–5 lbs in the fridge.
2. Gather your tools: Roasting pan + rack, kitchen twine, and a digital thermometer.
3. Prep the turkey: Remove giblets, pat very dry, and tuck the wing tips under.
4. Dry brine: Salt, Baking Powder + Brown sugar.
I like to add a little baking powder (1 tsp per 1 Tbsp salt) for extra-golden skin. Rub all over + under the skin. Refrigerate overnight or for 2 nights!
5. Make a butter-herb paste: Blend softened butter with herbs in a food processor.
Rub under the skin + all over the turkey.
6. Add aromatics: Fill the cavity with onion, apple, pepper, thyme, and rosemary.
7. Tie the legs: Use kitchen twine so the turkey cooks evenly.
8. Add broth to the pan: Pour 3-4 cups broth and white wine into the bottom of the roasting pan.
8. Roast: Start at 450°F for 20-30 minutes, then cover with foil and drop to 350°F.
10. Check the temp: 165°F breast / 170–175°F thigh
11. Rest: Let the bird rest 20–30 minutes before carving.
12. Garnish + serve: Use drippings for gravy and garnish the platter with herbs + citrus.

#thanksgiving #turkeyrecipe #thanksgivingrecipes

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## Tags

turkeyrecipe, thanksgivingrecipes, thanksgiving

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