# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRa11SqDeIg
- **Gondola URL:** https://gondola.cc/posts/37284313-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/016f2fec91.jpg
- **Posted:** 2025-11-24T00:39:47.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

I always have a bottle of Pomegranate molasses in my fridge, I’m slightly obsessed,  and this is one of the reasons why. Ever since I saw this recipe on food52 almost 10 years ago, I’ve been hooked. You will be too. 
It’s almost embarrassing to call it a recipe because the carrots are basically just being roasted, but the addition of the pomegranate molasses elevates them so simply and subtlety 
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Pomegranate-Roasted Carrots
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1-2 lbs carrots, peeled, trimmed, and halved or quartered (depending on how fat they are)
3 tbls  extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper 
Pinch Turkish or Syrian red pepper (such as Aleppo pepper) or cayenne
1 tbls pomegranate molasses 
2 tbls chopped fresh cilantro, basil, or parsley

Preheat the oven to 425F. On a rimmed baking sheet, toss the carrots with the oil, salt, pepper and red pepper or cayenne. Spread them out in a single layer.
Roast for 15 minutes, stir well, and roast for 10 more minutes. Then remove from the oven and drizzle with the pomegranate molasses; toss gently to coat the carrots with molasses. Roast until the carrots are golden and soft, about 5-10 more minutes (depending on how thick they were) Serve garnished with cilantro.
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#pomegrante #pomegranatemolasses #roastedcarrots

## Stats

- **Views:** 75,012
- **Likes:** 3,259
- **Shares:** 0
- **Comments:** 101

## Tags

pomegrante, roastedcarrots, pomegranatemolasses

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