# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRhc6fxkW1i
- **Gondola URL:** https://gondola.cc/posts/37368897-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2ffb18b243.jpg
- **Posted:** 2025-11-26T14:15:00.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie BROWN BUTTER CAULIFLOWER MASH, and let me tell you, it gives regular mashed potatoes a run for their money idc what anyone says 🤭. This recipe is SOOO GOOD and a fantastic alternative to mashed potatoes. I’m obsessed. I hope you love it as much as I do and he sure to tag me in your Thanksgiving creation so I can repost!

Makes 8 servings 
6 cups cauliflower florets (this is ~2 large heads of cauliflower)
1/2 cup butter
3 cloves garlic, mashed
1 cup freshly grated parmigiano reggiano cheese 
1/2 cup milk of choice 
1 tsp kosher salt (+more to taste)
Garnishes: chopped bacon and chives 

Chop cauliflower into florets. Bring a large pot of water to a boil. Add the cauliflower. Let cook for 12-14 minutes. Remove from the water and set aside. Next, brown the butter. In a small pan over medium-low heat, add the butter. Stir for 4-5 minutes until the butter browns and smells delicious but do not let it burn. Once the butter is brown add the garlic and cook for one minute more, then remove from heat. Add the cauliflower to a food processor along with the brown butter, parmesan cheese, milk, and salt. Process until as smooth as you desire. Taste and add more salt if needed. Transfer to a serving dish and garnish with chopped bacon and chives. ENJOY!
#cauliflowermash #lowcarbrecipes

## Stats

- **Views:** 49,403
- **Likes:** 2,469
- **Shares:** 0
- **Comments:** 86

## Tags

lowcarbrecipes, cauliflowermash

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