# @broccyourbody on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRpvho2koTh
- **Gondola URL:** https://gondola.cc/posts/37468856-broccyourbody-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bf9ccba1c5.jpg
- **Posted:** 2025-11-29T19:33:29.000+00:00
- **Account Owner:** Carissa Stanton Dutina (@broccyourbody) — https://gondola.cc/broccyourbody

## Caption

#LILYSPartner Fudgey brownies with a holiday spin that everyone will love! Now is the time to stock up on lilys_sweets Semi-Sweet Chocolate Style Baking Chips to make all of your holiday desserts perfectly sweet (without the added sugar!). #LILYS
#baking #nosugaradded

Ingredients: 
- 1/2 cup applesauce 
- 2/3 cup natural almond or peanut butter 
- 1/4 cup coconut or brown sugar 
- 1 egg, room temperature 
- 1 teaspoon vanilla extract 
- 1/2 teaspoon peppermint extract 
- 1/3 cup cocoa powder 
- 3 tablespoons almond flour 
- 1/4 teaspoon baking soda 
- 3/4 cup semi-sweet baking chips (reserve 2-3 T for on top) 
- Crushed candy canes, optional 
- Flakey sea salt to top

Instructions: 
- Preheat the oven to 350 degrees and line an 8x8 metal baking pan with parchment paper. - In a large bowl, whisk to combine the applesauce, almond or peanut butter, coconut or brown sugar, egg, vanilla extract and peppermint extract until smooth. Add the cocoa powder, almond flour, and baking soda and whisk to combine. Stir in the baking chips, reserving some to sprinkle on top.
- Add the batter to the lined baking pan and sprinkle with crushed candy canes and more baking chips.
- Bake for 20-25 minutes until the center has set, being careful not to over bake! Top with flaky sea salt, slice into squares and serve
warm (room temperature is ok too!).

## Stats

- **Views:** 13,256
- **Likes:** 1,475
- **Shares:** 0
- **Comments:** 24

## Tags

baking, nosugaradded, lilyspartner, lilys

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