# @bon__abbetit on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DR7QeuPDYaQ
- **Gondola URL:** https://gondola.cc/posts/37631747-bon-abbetit-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/82ea0ea85f.jpg
- **Posted:** 2025-12-06T14:47:44.000+00:00
- **Account Owner:** Abigail | Cooking in NY (@bon__abbetit) — https://gondola.cc/bon__abbetit

## Caption

These cucumber smoked salmon sandwiches are the perfect menu add for a little holiday brunch. I combined breakstones Cottage Cheese with a little cream cheese, chives, dill and capers for a creamy base and then topped with layers of cucumber, radish and smoked salmon. Kind of similar to cucumber tea sandwiches, I cut the ends off the bread to make them ideal for holiday brunch. They’re super cute, high protein and delicious. I hope you try them. Enjoy!
#breakstones #cottagecheese #breakforprotein #breakbetter #breakforbreakstones

Here’s how to make them:
Serving size: 6 mini sandwiches

The cottage cheese base:
1 cup Breakstones Cottage Cheese
1 tbsp whipped cream cheese
1 tbsp capers
1 tbsp chopped chives
Squeeze of lemon 
Fresh chopped dill
Salt 
Pepper 

The rest:
6 slices of brioche bread 
12 oz smoked salmon 
2 persian cucumbers 
3-4 radishes 

Step 1: Make cottage cheese base: Combine cottage cheese base ingredients in a bowl and season to taste.

Step 2: Toast brioche bread slices and thinly slice the cucumbers and radishes. 

Step 3: Assemble sandwiches by spooning the cottage cheese base on the 3 slices of the toasted bread. Try to leave a little area around the edges to keep the sandwiches tidy when you cut them. Add slices of cucumber, radish and smoked salmon to each. Close the sandwiches and slice the ends and then slice them in half to make brunch tea sandwiches. Enjoy!

## Stats

- **Views:** 17,586
- **Likes:** 2,039
- **Shares:** 0
- **Comments:** 30

## Tags

breakstones, breakforbreakstones, breakforprotein, cottagecheese, breakbetter

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