# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSFsCwvDri9
- **Gondola URL:** https://gondola.cc/posts/37760010-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/718ce0b026.jpg
- **Posted:** 2025-12-10T16:01:20.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

#ad What are you planning for Christmas dinner this year? I kicked things off early with this cozy Cranberry Citrus Salmon. All the bright citrus, all the festive flavors, and paired it with my not-so-secret holiday hack: Main St Bistro® Baked Scalloped Potatoes main_st_bistro

They legit taste homemade. Creamy layers of tender potatoes with that golden cheddar top that feels like you baked it from scratch, but it’s ready in minutes. Made with real milk, butter, cheddar cheese, and sour cream, just simple, trusted ingredients that make the whole meal feel a little extra special. Convenient, craveable, fully baked, and honestly the easiest win on a busy holiday night. Find Main St Bistro® Baked Scalloped Potatoes in the refrigerated section near the meat department at your grocery store—or hit the link in my bio: https://mainstbistro.com/wheretobuy/

#mainstbistro #elevatedmeals

Serves: 4
Prep time:10 minutes
Cook time: 30 minutes

Ingredients

For the salmon:

• 1–1½ lb salmon filet
• 2 cups fresh cranberries
• 1 navel orange, thinly sliced
• 1 Cara Cara orange, thinly sliced
• 1 blood orange, thinly sliced
• Fresh rosemary sprigs
• Salt and pepper
• 1 package of Main St Bistro® Baked Scalloped Potatoes

For the miso honey orange glaze:

• 2 tbsp white miso paste
• 2 tbsp honey
• ¼ cup fresh orange juice (use a mix of the citrus you’re slicing)
• 1 tbsp orange zest
• 1 tbsp olive oil

Instructions

Preheat oven to 325°F
Arrange a few slices of mixed oranges on the bottom of a baking dish to form a citrus bed.
Place the salmon filet directly on top of the citrus slices.
Scatter fresh cranberries around the salmon.
Whisk together, miso, honey, orange juice, orange zest, olive oil until smooth.
Spoon the glaze all over the salmon.
Season lightly with salt and pepper.
Layer additional colorful orange slices over the salmon. Add rosemary sprigs.
Bake 25-30 minutes, depending on salmon thickness.
If desired, broil the top for 1–2 minutes to caramelize the citrus edges and glaze.
Heat Main St Bistro® Baked Scalloped Potatoes according to package instructions.
Serve salmon with cranberries and a side of scalloped potatoes.

## Stats

- **Views:** 58
- **Likes:** 276
- **Shares:** 0
- **Comments:** 131

## Tags

elevatedmeals, mainstbistro, ad

---
Copyright (c) Gondola