# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSC835LlMkG
- **Gondola URL:** https://gondola.cc/posts/37806834-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e419969a1c.jpg
- **Posted:** 2025-12-09T14:30:00.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie if you can’t get to London 🇬🇧, you can still enjoy DISHOOM’S CHILI BROCCOLI SALAD—well my version, at least! You guys it is so so good. I ordered it at dishoom last week honestly bc I needed a big dose of veggies while traveling and low and behold it was one of the best things I ate on the trip. The chef shared the recipe and ofc I couldn’t help but tweak a few things and I added some pomegranate for a pop of color and a little sweetness. Hope you love it!!⁣
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Comment LINK for my mini blender and be sure SAVE this post and FOLLOW kalejunkie for more! 🫶🏻❤️🫶🏻❤️⁣
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Makes 4 servings⁣
1 large head of broccoli, washed and chopped (~2 cups)⁣
1 red pepper, chopped, seeds removed (I used a fresno pepper)⁣
3 tb cilantro, chopped⁣
1/4 cup mint leaves, chopped⁣
1/3 cup pistachios, chopped⁣
3 tb pumpkin seeds⁣
3 tb sunflower seeds⁣
4 medjool dates, pitted and chopped⁣
2 tb butter, salted⁣
1/3 cup pomegranate arils (optional)⁣
Lime wedges to serve ⁣
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Dressing⁣
1/3 cup olive oil⁣
1 lime, juiced ⁣
1/2 inch knob of ginger, peeled and sliced (or 1 tsp ground ginger)⁣
1/2 jalapeno, seeds removed ⁣
4 mint leaves⁣
1 tb honey ⁣
1 tb rice vinegar⁣
1 tsp kosher salt⁣
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Make the dressing. Add all ingredients to a mini blender and blend until completely smooth. Taste and set aside. Next, wash and chop your broccoli, red pepper, cilantro, mint and pistachios place everything in a large bowl, along with the pumpkin seeds and sunflower seeds. Chop dates into small pieces. Melt butter in a small pan over medium heat. Once melted, add the date pieces and cook for 2 minutes or so, stirring, until dates have softened. Remove from heat and add them to the salad. Pour dressing on top and ensure everything is coated well. Garnish with pomegranate, if using, and a lime wedge. ENJOY! #dishoom #dishoomlondon #broccolisalad⁣

## Stats

- **Views:** 42,637
- **Likes:** 4,895
- **Shares:** 0
- **Comments:** 268

## Tags

dishoom, broccolisalad, dishoomlondon

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