# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7582004440794713374
- **Gondola URL:** https://gondola.cc/posts/37839882-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/19db55b674.jpg
- **Posted:** 2025-12-09T23:29:52.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

A make-ahead dessert that’s festive, delicious, and a little boozy? Say no more!  Ingredients - 1 (8-oz.) container mascarpone cheese, softened - 1/4 tsp. ground nutmeg, plus more for garnish - 1/4 tsp. ground cinnamon, plus more for garnish1/8 tsp. table salt - 1 1/4 cups refrigerated eggnog, divided (such as Southern Comfort Traditional Eggnog) - 2 cups cold heavy whipping cream - 1/2 cup powdered sugar - 2 1/2 Tbsp. bourbon1 (7-oz.) pkg. ladyfingers, divided (24 cookies) Directions 1. Stir together mascarpone, nutmeg, cinnamon, salt, and 1/4 cup of the eggnog in a large bowl just until combined. Set aside. 2. Beat cream and powdered sugar with a stand mixer fitted with a whisk attachment on medium speed until medium-stiff peaks form, about 3 minutes. 3. Gradually fold 3 cups of the whipped cream mixture into mascarpone mixture just until combined. Reserve remaining whipped cream for topping. 4. Whisk together bourbon and remaining 1 cup eggnog in a medium, wide, shallow bowl. Working one at a time, dunk and roll half of the ladyfingers (about 12) in the bourbon mixture until just starting to soak and soften, about 6 seconds per cookie. Place in an even layer in the bottom of an 8-inch square baking dish, breaking ladyfingers as needed to fit. 5. Spread half of the mascarpone mixture (about 2 cups) in an even layer over ladyfingers. Repeat process with remaining half of ladyfingers (about 12), bourbon mixture, and remaining mascarpone mixture (about 2 cups). Discard any leftover bourbon mixture. 6. Spread remaining 1 cup whipped cream over top, swirling as desired. Loosely cover and chill in refrigerator until lady fingers have softened, at least 8 hours or up to 24 hours. 7. When ready to serve, uncover and garnish with cinnamon and nutmeg. #eggnog #tiramisurecipe #nobakedessert #holidaydessert 

## Stats

- **Views:** 4,002
- **Likes:** 157
- **Shares:** 17
- **Comments:** 2

## Tags

tiramisurecipe, eggnog, nobakedessert, holidaydessert

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