# @joiceglobal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSS1IqWjQMp
- **Gondola URL:** https://gondola.cc/posts/37924242-joiceglobal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6594c00a94.jpg
- **Posted:** 2025-12-15T18:31:02.000+00:00
- **Account Owner:** Joice (@joiceglobal) — https://gondola.cc/joiceglobal

## Caption

Food is a memory & This recipe is in honour of my mom’s Aunt Samira who makes the best Sambusak. Happy Hanukkah & Shabbat Shalom 🕎 

Spiced Chickpea Sambusak 

Filling:
2 cans cooked chickpeas
2 medium onions, roughly chopped
3 garlic cloves, minced
1 cups water
1/4 cup olive oil
3 tsp cumin
1/2 tsp turmeric
1/2 tsp sweet or smoked paprika
1 tsp coarse black pepper
Salt to taste

Cook chickpeas with the liquid from the cans +  1 cup water and all the spices for 1hr min on low. Drain & Keep the chickpea water and cool. Set chickpeas aside.

In a frying pan, sautée the onions with the garlic. Sprinkle some salt and set a side to cool down. Meanwhile make the dough.

Dough:
520g AP flour
7g instant yeast
70ml sunflower oil
10g salt
15g sugar
240ml ( 1 cup) of the chickpea water 

Mix dry ingredients (except salt). Add salt, then slowly add chickpea water and oil - knead to a soft dough. Rise 1 - 1.5 hrs 

Blitz or crush the chickpeas with the olive oil (keep it quite chunky), add the sautéed onion and mix together. 

Shape:
Divide dough into 4 pieces, then each pieces to 8 small even balls. Using a bit of flour - roll each one out, fill with 1 tbsp filling, fold and seal with a tiny bit of water and a fork. Chill in the fridge while heating the oil. 

Fry:
Heat oil in a deep pan. Fry sambusak on both sides until golden. Drain on a cooling rack or paper towels.

Serve with dips and fresh salad and enjoy 😊 via chef_shimi_aaron

#sambusak #hanukkah #hanukkahrecipes

## Stats

- **Views:** 712
- **Likes:** 0
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- **Comments:** 1

## Tags

hanukkah, sambusak, hanukkahrecipes

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