# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSTb-JPDE91
- **Gondola URL:** https://gondola.cc/posts/37964621-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ca01df9933.jpg
- **Posted:** 2025-12-16T00:15:58.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Whether you need a tailgating snack or an appetizer for your family this Christmas, the Texas Twinkie is the way to go! It has been 4 years since we filmed this recipe for YouTube, and to this day, it is still one of my favorite recipes to date.

Ingredients
	•	12 jalapeño peppers 
	•	2 packages standard cut bacon. 
	•	1 block of cream cheese
	•	1 C chopped, smoked brisket
	•	2 T Meat Church Texas Sugar BBQ Rub

Instructions
-Prepare your smoker at a temperature of 250 degrees. 
-Slice a T in each pepper and remove the seeds.
-Place the jalapeños on a rack or pan and into the smoker or an oven at 250 for 30 minutes. 
-Combine the cream cheese and brisket in a medium bowl. Sprinkle Meat Church Texas Sugar in and mix.
-Stuff each pepper completely with this mixture.
-Wrap each stuffed jalapeño with bacon.
-Season the wrapped pepper on all sides with Meat Church Texas Sugar
-Allow the seasoning to adhere for at least 15 minutes.
-Place the wrapped pepper in the smoker.
Cook until bacon is crispy!

Remove from smoker and Enjoy!

#MeatChurch #TexasBBQ #Christmasrecipe

## Stats

- **Views:** 16,944
- **Likes:** 1,373
- **Shares:** 0
- **Comments:** 13

## Tags

texasbbq, christmasrecipe, meatchurch

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