# @allisonbickerstaff on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSS9pVSCZbG
- **Gondola URL:** https://gondola.cc/posts/37967873-allisonbickerstaff-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d822bd0218.jpg
- **Posted:** 2025-12-15T19:47:05.000+00:00
- **Account Owner:** ALLISON ✿ (@allisonbickerstaff) — https://gondola.cc/allisonbickerstaff

## Caption

#AD On the menu tonight: Sweet Potato Fry Poutine with Lingonberry Gravy & Brown Butter Cheese Curds made with the tastiest alexiafoods Sweet Potato Fries! 💌🧈❄️ This cozy recipe is simply mouthwatering & the perfect dish to warm you up this season! 💫

Full recipe:

Ingredients:
•alexiafoods Sweet Potato Fries
•8 oz fresh cheese curds
•4 Tbsp unsalted butter
•2 Tbsp unsalted butter
•2 Tbsp all-purpose flour
•1½ cups beef stock
•3 Tbsp lingonberry jam
•1 sprig fresh thyme (or ¼ tsp dried)
•Salt & black pepper to taste
•
Directions: 
1. Bake alexiafoods sweet potato fries according to package instructions. 
2. Brown butter: Melt 4 Tbsp butter until nutty & golden. Toss in 8 oz cheese curds, warm 30–60 sec, set aside.
3. Gravy: Melt 2 Tbsp butter, whisk in 2 Tbsp flour (1 min). Gradually add 1½ cups stock, then 3 Tbsp lingonberry jam, & pinch thyme. Simmer 5–7 min until thick. Season with salt/pepper.
4. Assemble: Hot fries → brown-butter curds → pour over hot gravy.
5. Enjoy! 

#AlexiaInspired #GourmetEveryday

## Stats

- **Views:** 11,007
- **Likes:** 1,184
- **Shares:** 0
- **Comments:** 39

## Tags

gourmeteveryday, ad, alexiainspired

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