# @rindsnacks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMVZJa0JVTg
- **Gondola URL:** https://gondola.cc/posts/38021506-rindsnacks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/12239c0b75.jpg
- **Posted:** 2025-07-20T15:15:00.000+00:00
- **Account Owner:** RIND Snacks (@rindsnacks) — https://gondola.cc/rindsnacks

## Caption

The easiest way to cool down? Homemade Coconut Mango Ice Cream 🥥🥭

Happy National Ice Cream Day!🍦

RECIPE:
-2 cups of heavy whipping cream
-1 can of coconut sweet & condensed milk (or regular sweet & condensed milk if you can’t find coconut)
-1 tsp of vanilla bean paste or 2 tsp vanilla extract
-1/3 cup of maple syrup or honey (omit if you use regular sweet & condensed milk as these cans are larger and will be sweeter)
-1 bag of RIND coconut crisps
-2 mangos - diced
-juice of 1/2 a lime

Instructions:
1. Preheat oven to 350
2. Divide the RIND coconut crisps in 1/2 - adding 1/2 the bag to a blender blend on high until a fine powder is formed
3. Add the other half of the bag to a baking sheet and bake for 5-7 minutes until golden and toasted. Immediately remove from the baking sheet to cool.
4. Add your mango, and the juice of 1/2 a lime to a small sauce pan. Saute over low heat until the mango starts to break down into a jammy consistency. Add a tablespoon of water as needed to make sure the mango doesn’t burn. Remove from heat and allow to cool to room temperature.
5. Add your heavy cream to a stand mixer and mix on high until stiff peaks form - make sure not to over-mix or you’ll start to make butter :).
6. Using a spatula, stir in the vanilla bean paste, sweet & condensed milk, and coconut powder.
7. In a loaf pan add 1/2 of the whipped cream base to the bottom and spread into an even layer. Add 1/2 the mango and use a spoon or knife to swirl it into the cream. Repeat with the remaining whipped cream + mango.
8. Top with a few of the toasted coconut pieces - reserving at least 1/2 for serving
9. Place the pan in the freezer and freeze for at least 4 hours (ideally 8 and up to overnight).
10. To serve, top with toasted coconut pieces + a crispy coconut cookie

#NationalIceCreamDay #icecreamday SummerTreats #HomemadeIceCream #IceCreamLovers #EasyDessert #icecream #dessertrecipes #coconuticecream

## Stats

- **Views:** 331
- **Likes:** 114
- **Shares:** 0
- **Comments:** 64

## Tags

dessertrecipes, coconuticecream, homemadeicecream, easydessert, icecream, icecreamlovers, icecreamday, nationalicecreamday

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