# @sietefoods on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@sietefoods/video/7221686407398690094
- **Gondola URL:** https://gondola.cc/posts/38021923-sietefoods-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bec8af00c6.jpg
- **Posted:** 2023-04-13T23:51:42.000+00:00
- **Account Owner:** Siete Foods (@Sietefoods) — https://gondola.cc/Sietefoods

## Caption

Save these Chicken Fajita Tacos for your next backyard asada! 🌮 Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, these tacos pack a whole lot of flavor in each bite.⁠ ⁠ INGREDIENTS⁠ 1 pack Siete Chickpea Flour Tortillas⁠ 2 Tbsp Siete Habanero Botana Sauce⁠ 1 packet Siete Carnitas Seasoning⁠ ¼ cup (2oz) Achiote Paste⁠ ⅓ cup Orange Juice⁠ 2 Tbsp Avocado Oil⁠ 2 Tbsp Apple Cider Vinegar⁠ 2 Chicken Thighs, boneless and skinless⁠ 1 Red Onion, cut in 1” rings⁠ ½ Pineapple, cut into 1” rings⁠ 1 Red Bell Pepper⁠ ¼ cup Cilantro⁠ 1 Lime, juiced⁠ 2 Avocados, sliced⁠ ⁠ DIRECTIONS⁠ 1. Whisk together Siete Carnitas Seasoning, achiote paste, orange juice, avocado oil, and apple cider vinegar then pour over chicken thighs.⁠ 2. Allow to marinade for at least 30 minutes but up to 24 hours covered in the fridge. ⁠ 3. Preheat your grill for 15 minutes, on medium to medium-low heat. Cook the thighs for 10-12 minutes per side, until they have grill marks and they reach an internal temperature of 165F.⁠ 4. While the chicken is cooking, you can also grill the slices of red onion, pineapple, and red bell pepper.⁠ 5. Remove the thighs from the grill and allow to rest for at least 5 minutes. Remove the pepper, pineapple, and onion slices once they have grill marks and soften.⁠ 6. Warm Siete Chickpea Flour Tortillas also on the grill until they are pliable, just 15-30 seconds per side. Keep warm & covered with a kitchen towel.⁠ 7. To make the salsa, finely chop or dice the grilled red onion, pineapple, red bell pepper, and cilantro. Place in a bowl and stir with lime juice and Siete Habanero Botana Sauce. Season the salsa with salt and pepper to taste. ⁠ 8. Cut chicken thighs into ½” slices against the grain and keep warm until ready to serve.⁠ 9. To assemble the tacos, place a few slices of achiote grilled chicken at the base of a tortilla, top with the grilled pineapple habanero salsa, and a couple of slices of avocado.⁠ ⁠ #sietefoods #chickenfajitas #grillingseason  #tacos #recipe #carneasada #backyardasada 

## Stats

- **Views:** 3,319
- **Likes:** 76
- **Shares:** 3
- **Comments:** 5

## Tags

backyardasada, carneasada, chickenfajitas, grillingseason, tacos, sietefoods, recipe

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