# @eatcoyotas on Instagram - **Type:** Image - **Original URL:** https://www.instagram.com/p/B5HANYxH0V5 - **Gondola URL:** https://gondola.cc/posts/38028415-eatcoyotas-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a3ff0df81f.jpg - **Posted:** 2019-11-21T01:42:13.000+00:00 - **Account Owner:** COYOTAS (@eatcoyotas) — https://gondola.cc/eatcoyotas ## Caption Tacos 😍 today we collaborated with clementina.sd and made this amazing Al Pastor Tacos ! DM clementina.sd if you live in San Diego and looking for cooking classes. Thank you for sharing the recipe with us... Enjoy! . . . Al Pastor Chicken Tacos 2 tablespoon avocado oil, plus more for brushing 4 garlic cloves 1 1/2 teaspoon dried oregano 1 teaspoon ground cumin 3/4 teaspoon pepper 1/2 teaspoon ground cloves 5 guajillo chiles—stemmed, seeded and cut into 2-inch pieces 1/3 cup pineapple juice 1/4 cup distilled white vinegar 2 tablespoons achiote paste 3 pounds boneless chicken breast, sliced 1/4 inch think 1/2 medium pineapple, peeled and sliced 1/2 inch thick 1 medium red onion, sliced Warm Coyotas Cassava Tortillas, lime wedges and chopped cilantro for serving ◦ In a medium saucepan, heat the 2 tablespoon of avocado oil. Add the garlic and cook, turning occasionally, about 1 minute or until lightly browned. Stir in the oregano, cumin, pepper and ground cloves and cook until fragrant. Add the chiles and cook, stirring occasionally for about 30 seconds or until blistered in spots . Add the pineapple juice, vinegar and achiote paste and bring to a boil. Remove from the heat and let stand for a few minutes. ◦ Transfer the chile mixture to a blender and puree until smooth. Season with salt. Scrape the marinade into a large ziplock, add the chicken and turn to coat. Set the bag and marinade for at least 1 hour room temperature or 3 hours in the fridge . ◦ Preheat a grill pan over medium high heat. Brush the pineapple and onion with avocado oil. Grill over high heat, for approximately 3 to 5 minutes or until lightly browned and softened. Transfer to a plate . ◦ Remove the chicken from the marinade. Grill over high heat for about 15 mins or until lightly browned and cooked all the way through . Transfer to the cutting board and cut into thin strips . Season with salt to taste . ◦ Serve with Coyotas Cassava Flour Tortillas, pineapple, red onion, chopped cilantro and lime wedges . .. #tortillas #healthytortilla #cassavatortillas #eatcoyotas #tacos #tacosalpastor #tacowednesday #sandiego #eatsandiego #handmadetortillas ## Stats - **Views:** 0 - **Likes:** 59 - **Shares:** 0 - **Comments:** 2 ## Tags sandiego, handmadetortillas, cassavatortillas, tacosalpastor, eatsandiego, eatcoyotas, healthytortilla, tacowednesday, tacos, tortillas --- Copyright (c) Gondola