# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSbJXmSjA5y
- **Gondola URL:** https://gondola.cc/posts/38072522-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ffb7cab974.jpg
- **Posted:** 2025-12-19T00:02:17.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

This is the kind of mac & cheese people remember. 
It’s rich, creamy, and loaded with real cheese, built to deliver big flavor without getting complicated. Every bite eats smooth and comforting, exactly how mac & cheese should. It’s the kind of dish that belongs right in the middle of the Christmas table. 

Ingredients 
 -2C cooked elbow noodles 
-2T butter 
-2T flour 
-10 oz Gouda cheese 
-12 oz sharp cheddar cheese 
-1.5C milk 
-Meat Church Seasoning Salt 

 Instructions 
-Melt butter on med heat and add flour.  Constantly mix for roughly 5 minutes until the roux reaches a light almond color. (This is called a blonde roux) 
-Add the milk slowly, it should be thick enough to add cheese and still be smooth. 
-grate in both of your cheeses and mix until homogenous. 
-Fold cooked noodles into the béchamel cheese sauce. 
-Season to taste with Meat Church season salt. 
-Serve and enjoy! 

#meatchurch #texasbbq #christmasrecipe

## Stats

- **Views:** 28,557
- **Likes:** 1,406
- **Shares:** 0
- **Comments:** 30

## Tags

texasbbq, christmasrecipe, meatchurch

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