# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cz_Pmg3uOkz
- **Gondola URL:** https://gondola.cc/posts/38121717-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/40c92d0da2.jpg
- **Posted:** 2023-11-23T12:16:47.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

🦃Gratitude Soup🦃
Happy Thanksgiving!  May you have a blessed day and count your blessings today and everyday.  Our family has a tradition of passing around a cup at the Thanksgiving table and placing three beans in the cup. As each person places their beans in the cup, they tell us all what they are grateful for.  One of my beans is definitely for all of you. I am really grateful for each and every one of you and all the blessings we have shared this year. 
The next day we make gratitude soup with our gratitude beans and leftover turkey.  Happy Thanksgiving.  XO Babs

Ingredients
Stock:
	• 	1 turkey carcass 
	• 	1 large onion, halved and skin left on
	• 	1 large carrot, roughly chopped
	• 	1 stalk celery, roughly chopped
	• 	1 head garlic, halved
	• 	1 teaspoon dried rosemary
	• 	1 teaspoon dried thyme
	• 	2 bay leaves
	• 	salt and ground black pepper to taste
	• 	2 quarts water, or as needed
Soup:
	• 	2 large onions, diced
	• 	2 carrots, diced
	• 	2 stalks celery, diced
	• 	2 cloves garlic, minced
	• 	1 teaspoon poultry seasoning
	• 	1 teaspoon dried rosemary
	• 	1 teaspoon onion powder
	• 	2 cups cooked rice
	• 	salt and ground black pepper to taste
Directions
	1.	To make the stock: Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper in a stockpot. Pour in enough water to cover; bring mixture to a boil, cover the pot, reduce heat, and simmer until flavors have blended, about 1 hour. 

	2.	Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Use a slotted spoon to remove and discard vegetables and bay leaves. 

	3.	To make the soup: Stir onions, your gratitude beans, carrots, celery, garlic, poultry seasoning, rosemary, and onion powder into stock. Bring to a boil; reduce heat, cover the pot, and simmer until vegetables are very tender, 20 to 30 minutes. 

	4.	Add cooked rice and reserved turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed through, about 5 minutes. #turkeysoup #graditudeattitude #happythanksgivng

## Stats

- **Views:** 375,217
- **Likes:** 41,421
- **Shares:** 0
- **Comments:** 1,111

## Tags

graditudeattitude, turkeysoup, happythanksgivng

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