# @brunchwithbabs on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@brunchwithbabs/video/7220145092516908334
- **Gondola URL:** https://gondola.cc/posts/38121848-brunchwithbabs-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6d5a8ffdee.jpg
- **Posted:** 2023-04-09T20:10:39.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

Grandma’s Easter Bread 🐣 recipe to follow 🐣 My grandmother started this Easter tradition over 100 years ago. She made each of her 22 grandchildren an Easter bread and guess what… I make Easter bread for each of my 9 Grandchildren every year.   In my cookbook “Celebrate with Babs” I give you tradition suggestions organized by Holiday.. so you can start your own at any time.   Or follow ours!   Grandma’s Easter Bread 🐣INGREDIENTS:  1 - 1⁄4 oz pkg instant dry yeast 11⁄4 cups whole milk,warmed Pinch of kosher salt 1⁄3 cup unsalted butter, room temperature 1⁄2 cup granulated sugar 1⁄2 tsp pure vanilla extract 1 tsp lemon zest 3 large eggs, room temperature, divided 31⁄2–41⁄2 cups all-purpose flour, divided Sprinkles, to decorate 6 raw, dyed Easter eggs 🐣INSTRUCTIONS: To the bowl of a stand mixer  fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined.  Switch to the dough hook attachment. Add 13⁄4 cups  flour and mix, working the  our into the egg mixture. Mix in more  our, a little at a time, until the dough is no longer sticky, up to  23⁄4 cups more  flour.XO Babs Turn the dough onto a lightly  floured work surface and knead it for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour. Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope about 14 inches long and 1 inch wide. Take two ropes and twist together. Then with the twist, form a circle. Repeat to make 6 circle “wreaths.” Place the wreaths on a parchment-lined baking sheet. Cover with plastic wrap, place in a warm spot, and let rise until doubled in size, about 1 hour. Preheat the oven to 350°F (180°C). In a small bowl, whisk together the remaining 1 egg with 1 teaspoon water. After the wreaths have doubled in size, brush with the egg wash. Sprinkle with the sprinkles. Place a dyed egg in the center of each wreath. Bake for 20 to 25 minutes, or until the wreath is golden brown. #easterbread #eastereggs 

## Stats

- **Views:** 149,600
- **Likes:** 9,250
- **Shares:** 225
- **Comments:** 67

## Tags

eastereggs, easterbread

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