# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cf_T0P5lHgH
- **Gondola URL:** https://gondola.cc/posts/38122319-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e434a6d0bc.jpg
- **Posted:** 2022-07-14T10:25:47.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

No peel egg salad! An old family recipe & perfect summer lunch. 4 days until the house swap guests arrive!! Will be leaving them some @nelliesfreerange eggs and this egg salad recipe #nelliesfreerange 

Old Fashioned Egg Salad

12 large hard-boiled eggs
½ cup mayonnaise
¼ cup mustard
½ tsp kosher salt
½ tsp ground black pepper
2-3 tbsp fresh dill chopped
1/4 tsp paprika
1 tsp pickle juice optional

Crack eggs into a loaf pan sprayed with non-stick cooking spray - being careful not to break the yolks.  Place loaf pan into a 9 x 13 glass casserole and fill casserole with water to the level of the eggs in the loaf pan.  Cook eggs at 350° for about 40- 45 minutes or until yolks are set.

Let eggs cool, remove  the cooked eggs from the loaf pan and chop.  Add the eggs to a medium bowl. Add the mayonnaise and mustard to the eggs and mix gently.  Add the salt, pepper, paprika, and fresh dill to the mixing bowl. Again mix gently. 
Pour in a splash of pickle juice and mix to combine.
Taste for seasoning because you don't want a bland salad. Add an extra pinch of salt if needed. You don't want the egg salad salty, so keep that in mind with the flavor of the mustard. You may also want to add a bit more ground black pepper depending on your taste #easyrecipes #eggsalad

## Stats

- **Views:** 1,856,896
- **Likes:** 103,525
- **Shares:** 0
- **Comments:** 1,778

## Tags

eggsalad, easyrecipes, nelliesfreerange

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