# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cftgt4JFhEt
- **Gondola URL:** https://gondola.cc/posts/38122328-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ed4c38c94a.jpg
- **Posted:** 2022-07-07T13:17:36.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

🍌No Bake Bаnаnа Split Cаkе🍌 
 🍌Ingredients 
2 cups graham cracker crumbs1 cups (2 sticks) unsalted butter room temperature
8 oz. cream cheese, softened
2 cups  confectioners' sugar
pinch salt
4 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
1/3 cups chopped pecans
1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel
🍌INSTRUCTIONS:
Melt 1/2 cup butter (1 stick) and blend in graham cracker crumbs with a fork until evenly moistened. Press into the bottom of a 9x13" pan.
With an electric mixer, blend remaining 1/2 cup (1 stick) room temperature butter with cream cheese, confectioners' sugar, and salt. beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs.
Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple. Spread Cool Whip on top of pineapple; sprinkle with chopped pecans and chocolate sauce.  Place cherries on top.
Cover and refrigerate at least 2 to 3 hours, or overnight, before serving. #nobakecake #houseswap

## Stats

- **Views:** 512,784
- **Likes:** 30,627
- **Shares:** 0
- **Comments:** 463

## Tags

nobakecake, houseswap

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