# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cfi_Gi7j68b
- **Gondola URL:** https://gondola.cc/posts/38122336-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0b0d2cc924.jpg
- **Posted:** 2022-07-03T10:25:08.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

🇺🇸4th of July Ice Box Cake: 

Ingredients:

3 cups heavy whipping cream

1/4 cup confectioners' sugar

2 tsp pure vanilla extract

1.5 lb strawberries, hulled and sliced, (1/2 lb set aside)

2 cups blueberries, divided (1/2 cup set aside)

2 cups  blackberries, divided (1/2 cup set aside)

1 (14.4 oz) box regular or cinnamon graham crackers

Instructions:

Chill the bowl and whisk of a stand mixer.  To the chilled mixing bowl, add the whipping cream, sugar, and vanilla. Using the whisk attachment, beat cream mixture 3–4 min., until stiff peaks form.

Meanwhile, in a medium bowl, combine 1 lb strawberries, 1½ cups blueberries, and 1½ cups blackberries. Spread a small amount of whipped cream in the bottom of a 9x13-inch glass baking dish. Top with a layer of the graham crackers.

Spoon ⅓ of the remaining whipped cream over the graham crackers and top with 1/2 of berry mixture. Repeat 1/3 of the whipped cream, graham crackers, berries and finish with last 1/3 of the whipped cream. Using the set aside 1/2 cup of  blueberries and 1/2 cup of blackberries, create the stars with the blackberries (4) and blueberries (5) in alternating rows in the top left corner of the cake.  Arrange the remaining strawberry slices in rows to make the red stripes. Let cake set in the refrigerator for at least 4 hours but best to refrigerate overnight. #easyrecipe #4thofjuly #iceboxcake

## Stats

- **Views:** 452,211
- **Likes:** 34,981
- **Shares:** 0
- **Comments:** 310

## Tags

easyrecipe, 4thofjuly, iceboxcake

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