# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CeisJFflZG1
- **Gondola URL:** https://gondola.cc/posts/38122385-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8599b07725.jpg
- **Posted:** 2022-06-08T11:07:51.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

WEELY ROTATION: P.F. CHANG’S COPYCAT RECIPE Chicken Lettuce Wraps (serves 3)

Ingredients:

1 tbs olive oil
1 pound ground chicken (thigh or breast and thigh mix best, but if you can only get ground chicken breast, that is fine)
2 cloves garlic, finely minced
1 onion, very finely diced
1/4 cup hoisin sauce
2 tbs soy sauce
1 tbs rice wine vinegar
1 tbs freshly grated ginger
1 tbs Sriracha, optional (if you like heat;)
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter lettuce
Instructions:Heat olive oil in a saucepan over medium high to high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess water and fat.

Stir in garlic, ginger, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Top with green scallions if you like. #easyrecipes #oneskillet

## Stats

- **Views:** 495,007
- **Likes:** 25,052
- **Shares:** 0
- **Comments:** 217

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

easyrecipes, oneskillet

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