# @brunchwithbabs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CSdA0Y3F_fr
- **Gondola URL:** https://gondola.cc/posts/38123027-brunchwithbabs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/19695a6713.jpg
- **Posted:** 2021-08-11T23:57:05.000+00:00
- **Account Owner:** BABS (@brunchwithbabs) — https://gondola.cc/brunchwithbabs

## Caption

🫐It’s Jam season! Let’s Jam!🫐Blueberry Jam
🫐Ingredients: 8 cups blueberries (4 1/2 cups crushed berries)
2 tablespoons lemon juice
7 cups sugar
2 pouches pectin (Certo)

Yields 9 cups

🫐Directions: Sterilize lids and rings in simmering water. Boil jars for 10 minutes. 

Fill a canning pot or large pot with water and bring to a boil

Place blueberries in a food processor and pulse to chop or you can use a potato masher.

Place processed blueberries and the sugar in a large pot to with the lemon juice. Bring to a boil. When jam comes to a rolling boil (a boil that won’t stop when stirring) stir for a minute without stopping.

Pour in 2 packets of pectin. Bring to a rolling boil again and stir constantly for one minute. 

Ladle immediately into sterilized jars, filling each within1/4 inch of the top.  Wipe jar rims clean.  Cover with two-piece lids.  Screw bands tightly. 

Place jars on elevated rack in canner.  Lower rack into canner.  Water must cover jars by 2 inches.  Add more boiling water if needed.  Cover, bring water to a gentle boil.  Process jams 10 minutes. 

Remove jars and cool completely.  After jars cool, check seal by pressing middle of lids with finger.  If lid springs up, they are not sealed properly and should be refrigerated.  Enjoy!!!! #blueberryjam #jamseason #easyrecipe

## Stats

- **Views:** 114,537
- **Likes:** 8,251
- **Shares:** 0
- **Comments:** 155

## Tags

jamseason, easyrecipe, blueberryjam

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