# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMbJrqHyeUr
- **Gondola URL:** https://gondola.cc/posts/38127641-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6f50a39b01.jpg
- **Posted:** 2025-07-22T20:57:44.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

herby & buttery shrimp rolls > lobster rolls 😮‍💨😮‍💨😮‍💨 thanks haileecatalano for the inspo! find the recipe below, enjoy xx 🦐 

serves 4-6

Ingredients

For the Shrimp
1 1/4 lbs raw shrimp, peeled and deveined
1/2 stick (1/4 cup) unsalted butter kerrygoldusa 
1 bunch fresh tarragon
1 garlic clove, grated
1/2 lemon, zested and juiced wonderfulseedlesslemons 
Kosher salt and freshly ground black pepper diamondcrystalsalt and simplyorganicfoods 

For the Rolls
6 brioche hot dog buns, sides trimmed, or kingshawaiian 
1 tbsp unsalted butter

For the Filling
1/3 cup mayonnaise hellmannsmayonnaise 
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
1/2 lemon, zested and juiced
1 tbsp triple crunch mustard 
1 celery stalk, finely diced
1/4 red onion, finely diced
Kosher salt and freshly ground black pepper

For Serving
Lemon wedges
Chopped chives
Flaky sea salt or additional black pepper

Directions

Cook the Shrimp
In a large skillet over medium heat, melt the butter. Add the grated garlic, lemon zest, lemon juice, and a generous pinch of salt and pepper. Toss in a few sprigs of tarragon and let them infuse the butter for 1 to 2 minutes.

Add the shrimp and cook, stirring occasionally, until just pink and opaque, about 3 to 4 minutes depending on size. Remove from heat, discard the tarragon sprigs, and let the shrimp cool slightly. Once cooled, chop into 1-inch pieces.

Make the Shrimp Salad
In a large bowl, combine the chopped shrimp, mayonnaise, triple crunch mustard, dill, chives, lemon zest, lemon juice, celery, and red onion. Season generously with salt and pepper. Mix well, cover, and chill in the refrigerator for at least 15 to 30 minutes to let the flavors meld.

Toast the Buns
In a nonstick skillet over medium heat, melt the butter. Toast the trimmed sides of the brioche buns (or cut sides of King’s Hawaiian rolls) until golden brown, about 1 to 2 minutes per side. Remove and set aside.

Assemble the Rolls
Spoon the chilled shrimp mixture into the toasted buns. Garnish with extra chopped chives, a crack of black pepper or flaky salt, and serve with lemon wedges on the side. Serve and enjoy! 

#shrimp #shrimproll #easyrecipes #dinnerparty

## Stats

- **Views:** 26,864
- **Likes:** 1,689
- **Shares:** 0
- **Comments:** 61

## Tags

shrimproll, dinnerparty, easyrecipes, shrimp

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