# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CkEkmTogqqE
- **Gondola URL:** https://gondola.cc/posts/38129441-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e0b45da5e2.jpg
- **Posted:** 2022-10-23T21:33:52.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

Eggs en Cocotte 🫶

Looking for a new dinner recipe to make that’s quick, affordable, easy, and topped with your favorite ingredients? Try Eggs en Cocotte! These French-inspired baked eggs are creamy and tasty thanks to @incredibleegg! (#ad) This dish has quickly become a favorite in our household since it’s an easy weeknight dinner to make that’s quick, easy, and nutritious! Head to your grocery store and pick up a carton (or two) of brown or white eggs for a budget-friendly meal! Find the recipe below, enjoy xx #crackitwithanegg 

Eggs en Cocotte 
Serves 2 

Ingredients 
4 large eggs 
1 ½ tbsp unsalted butter 
2 tbsp herbed boursin cheese, crumbled 
4 tbsp cream 
Salt & pepper 
½ demi baguette, sliced 
Toppings: 
Chili oil, chives, dill, flakey salt and black pepper 

Directions 
Preheat the oven to 350°F Degrees. Brush oven-proof ramekins (with lids) with butter. Crack 2 eggs into each ramekin; season with salt and pepper. 
Add crumbled boursin cheese into the ramekin with cream. Cover ramekin with lid and add to a baking dish. Add boiling water to the baking dish - covering the ramekins half way. Bake for 12-15 minutes. To ensure food safety, egg dishes should be cooked to 160°F. 
Remove ramekins from the oven and once cooled, place on a plate. Remove lid and top with flakey salt, black pepper, chili oil, chives and dill. Serve with sliced toasted baguette and enjoy! 

#eggs #bakedeggs #eggsencocotte #easyrecipes #homecooking #homecook

## Stats

- **Views:** 163,138
- **Likes:** 5,143
- **Shares:** 0
- **Comments:** 94

## Tags

homecook, easyrecipes, eggsencocotte, homecooking, ad, bakedeggs, eggs, crackitwithanegg

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