# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CYPjHHPlrnL
- **Gondola URL:** https://gondola.cc/posts/38130071-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fc98948001.jpg
- **Posted:** 2022-01-02T21:42:28.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

RED WINE-BRAISED SHORT RIBS WITH BROWN BUTTER MASHED POTATOES✨ 

first recipe of 2022! happy new year my loves! I’m super excited to share this red wine-braised short rib recipe with you all! it’s a favorite in our household and we serve it with brown butter mashed potatoes and it’s a hearty + tasty dish! this recipe takes 3-4 hours to make, but it’s super easy to prep and super delicious! it’s very rich, and we ended up using the leftovers for tacos! find the recipe below and let me know if you want me to post the brown butter mashed potatoes recipe too! enjoy xx 

Red Wine-Braised Short Ribs with Brown Butter Mashed Potatoes 
Serves 4 

Ingredients 
1 tbsp olive oil
6-8 bone-in short ribs 
1 large garlic, halved 
1 white onion, chopped 
4 carrots, chopped 
2 1/2 cups dry red wine 
2 1/2 cups beef stock 
3-4 rosemary sprigs 
1/2 cup parsley, chopped 
1/4 cup tomato paste 
Salt & pepper 
Water

Directions 
1. Season short ribs with salt & pepper. Make sure to get all sides. Preheat oven to 275F degrees. 
2. Heat Dutch oven over Med-high heat. Add oil to Dutch oven and add in short ribs. Make sure to not overcrowd. Sear each side until browned and remove and place on a plate. 
2. Add garlic bulb in (facing down) and chopped onions and carrots. Cool down for 3-4 minutes. Once soft, add in tomato paste and mix together until combined. 
3. Deglaze Dutch oven with red wine and let simmer for 3-4 minutes. add in beef broth, rosemary sprigs and season with salt & pepper. Top up the mixture with water (it should be covering the short ribs) and bring to a simmer. 
4. Cover Dutch oven with lid and cook in oven for 3 1/2-4 hours until beef is fork tender. 
5. Remove from oven and top with parsley. Serve with brown butter mashed potatoes. Enjoy! 

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## Stats

- **Views:** 139,279
- **Likes:** 10,984
- **Shares:** 0
- **Comments:** 91

## Tags

redwinebraisedshortribs, shortribs, redwine, onepotmeal, easyrecipes, beef, dutchoven, ribs, recipe, dinner, braisedshortribs

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