# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CPqhb1DAyGl
- **Gondola URL:** https://gondola.cc/posts/38130816-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9442a0ed75.jpg
- **Posted:** 2021-06-03T16:19:12.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

CACIO E PEPE! 
There is nothing better than a bowl of Cacio e Pepe and a glass of prosecco! Who agrees?! For #ItalianHeritageMonth, I've teamed up with Barillacanada to make Cacio e Pepe from the Italian Region, Lazio, and I paired it with the Italian wine brand Ruffinocanada Prosecco. Together, they make a perfect combination! Authentic and delicious!

In October 2019, I had the pleasure of joining Barilla on a trip to Italy & Paris for the Pasta World Championship. It was my first time in Italy, and I fell in love with the country the second I stepped off the plane. While I was in Parma, Italy, I had the chance to visit Barilla's headquarters, where I learned about its 140+ year history that combines passion, dedication, and innovation to perfect some of Italy's greatest products. All while offering high-quality ingredients for at-home cooks and chefs who are looking to elevate their cooking! Barilla uses only the finest ingredients to achieve al dente perfection, every time. So, you can always guarantee the best taste and texture whenever you prepare your pasta dish with it.

CONTEST: In honour of Italian Heritage Month, Barillacanada is teaming up Ruffinocanada and Flightcentreca to give away a $7,000 value all-in trip for two to Italy when it is safe to do so! You don’t want to miss out on an exclusive VIP tour of a Ruffino vineyard in Tuscany and have $2000 to spend in Italy! You can even get a bonus entry for whipping up your own Cacio e Pepe! For all the #BarillaPastaPort contest details, head to my link in bio! Find the recipe below, enjoy xx #ad 

Cacio e Pepe 
Serves 4
Ingredients
1 box Barilla Spaghettoni, Spaghetti or Spaghettini
2 cups pecorino cheese 
1 tbsp black pepper

Directions
1. Bring a large pot of salted pasta water to boil. Add Barilla's Spaghettoni and cook al dente. Reserve 2 cups of pasta water and set aside.
2. Heat a medium saucepan over med-high heat and add black pepper and toast until fragrant. Once black pepper is toasted, ladle in 1 cup pasta water.
3. In a bowl, grate pecorino cheese and add in 1/2 cup pasta water to the cheese. Mix together until combined and a thick paste is formed. #pasta #cacioepepe #recipe #reels

## Stats

- **Views:** 0
- **Likes:** 5,541
- **Shares:** 0
- **Comments:** 167

## Tags

barillapastaport, ad, reels, pasta, cacioepepe, recipe, italianheritagemonth

---
Copyright (c) Gondola