# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CLaQmeCB8QY
- **Gondola URL:** https://gondola.cc/posts/38131459-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/42953a379e.jpg
- **Posted:** 2021-02-17T22:36:30.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

LASAGNA ROLL-UPS✨ 

looking for an easy weeknight dinner recipe? try my lasagna roll ups! These are so easy to make & of course, very tasty! I used a plant based alternative for the sauce, but you can swap the plant based option for ground beef! check out the recipe below enjoy xx 

Lasagna Roll-Ups Recipe 
Serves 4
 
Ingredients
1 package plant based beef or lean ground beef
1 can marinara sauce 
2 cloves garlic, chopped 
2 tsp onion powder 
10 lasagna sheets 
1/2 container ricotta cheese 
1 cup parmesan cheese, grated 
3 cups mozzarella cheese, shredded 
2 tbsp olive oil, divided 
1 egg
1/4 cup parsley, chopped 
salt + pepper 
 
Directions
1. Preheat oven to 375F degrees. Bring a large pot of salted water to boil. Once the water is boiled, add in lasagna sheets, one sheet at a time. Make a few extra sheets in case some break. 
2. Heat a saucepan over medium heat. Add in olive oil and chopped garlic. Add in beef and cook until browned. Add in a full can of marinara sauce. Stir and add salt, pepper and garlic powder. Leave on a low simmer for 25-30 minutes. 
3. In a medium size bowl, add ricotta, 1/2 cup mozzarella cheese, 1/2 cup freshly grated parmesan cheese, parsley, salt + pepper to a bowl. Mix together until all ingredients are combined.
4. Once lasagna is cooked, drain water and soak lasagna sheets in cold water to prevent them from sticking to one another. Add lasagna sheets to a large baking sheet. Add 1-2 tbsp of the ricotta mixture to each lasagna sheet and spread it out. Add 1-2 tbsp of the sauce on top of the ricotta mixture and spread it out. Roll noodles up. 
5. Add 1 tbsp of olive oil and 1/4 cup of the sauce to the bottom of a casserole dish. Add each lasagna roll-up to baking dish. Add remaining sauce mixture on top of the roll-ups, followed by 1 cup of mozzarella cheese. Top with chopped parsley. 
6. Bake covered for 40 minutes. Last 5 minutes, remove tin foil and bake until cheese is melted to your liking.
7. Remove from oven and enjoy! 

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## Stats

- **Views:** 56,513
- **Likes:** 5,945
- **Shares:** 0
- **Comments:** 104

## Tags

lasagnarolls, chef, reels, chefsroll, recipe, food52, vegetarianrecipes, reelsinstagram, feedfeed, easyrecipes, cooking, vegetarian, meatsauce, pasta, lasagna

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