# @everything_delish on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CKmMqZ_B8Rb
- **Gondola URL:** https://gondola.cc/posts/38131677-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/843ba92905.jpg
- **Posted:** 2021-01-28T17:21:12.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

TWO NEW RECIPES✨ 

Looking for restaurant quality appetizers to make in the comfort of your own home? I’ve got you covered with TWO NEW easy & delicious app recipes! The producers of parmaham_usa, granapadanopdo and sandanieledop have all come together from Italy to be part of a campaign in partnership with the European Union to celebrate legendary quality, tradition and taste of these world-renowned products. In honour of this campaign, I’ve teamed up with them to showcase how you can easily use PDO products in your own kitchen with two new recipes; Cantaloupe, Figs, Prosciutto di Parma and Grana Padano Salad and Sweet Potato Toast topped with Prosciutto di San Daniele, Spinach & Grana Padano cheese! In case you didn’t know, PDO products are a key staple in my household since they are high quality and authentic ingredients that can be found among Canadian retailers. Don’t forget to save & share the recipes below! #ad #IconsOfEuropeanTaste 

Cantaloupe, Figs, Prosciutto di Parma & Grana Padano Cheese Salad 
Ingredients
½ cantaloupe 
6-8 slices Prosciutto di Parma 
5 figs, halved
½ cup Grana Padano cheese, grated 
2 handfuls arugula 
2 tbsp balsamic glaze 
Black pepper 

Directions 
Using a melon baller, make 8-10 cantaloupe balls and set aside. In a bowl, add arugula, Prosciutto di Parma, sliced figs and grated Grana Padano cheese. Top with Balsamic Glaze and black pepper. Enjoy! 

Sweet Potato Toast with Prosciutto di San Daniele, Spinach & Grana Padano Cheese
Ingredients
1 Sweet Potato, sliced 
6-8 slices San Daniele Prosciutto 
1 tbsp EVOO 
½ cup Grana Padano cheese, grated 
1 handful spinach 
1 tbsp Balsamic Glaze 
Black pepper 

Directions 
Preheat oven to 350F degrees. Line baking sheet with parchment paper. Slice sweet potatoes in halves (to look like toast). Brush olive oil on Sweet Potato and bake for 20-25 minutes. 
Remove from oven and let cool 5-10 minutes before topping. Add spinach and 2 slices of San Daniele Prosciutto to each piece of sweet potato. Top with Grana Padano cheese, balsamic glaze and black pepper. 
Serve and enjoy!

## Stats

- **Views:** 0
- **Likes:** 1,244
- **Shares:** 0
- **Comments:** 62

## Tags

ad, iconsofeuropeantaste

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