# @everything_delish on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CGh9giUHlWA
- **Gondola URL:** https://gondola.cc/posts/38132561-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5069067689.jpg
- **Posted:** 2020-10-19T15:46:14.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

CREAMY MUSHROOM PASTA RECIPE! 

Did you know that October is Pasta Month? Yup, there is a month dedicated to one of my favourite foods! In honour of Pasta Month, I am partnering with BarillaCanada to share with you one of my go-to recipes, Creamy Mushroom Pasta made with #BarillaCanada Rigatoni and seasonal fall mushrooms!
 
One of the reasons why Barilla pasta has become a staple in my kitchen is because it's perfect for any occasion or time of year and provides the perfect canvas for a nutritious meal! The use of Barilla's high-quality ingredients of durum wheat and water, ensures that it cooks perfectly al dente every time. SWIPE for the recipe video and don't forget to save & share the recipe below! #ad 
 
To celebrate Pasta Month, BarillaCanada is giving you the chance to WIN $1,000 and a year’s supply of pasta! All you have to do to enter is make pasta! Head to BarillaCanada for more details!

Creamy Mushroom Pasta Recipe
Serves 4
 
Ingredients:
1 Box of Barilla Rigatoni 
1 tbsp olive oil
1 garlic clove, minced 
2 packages of mixed mushrooms, sliced 
1 cup of parmesan, freshly grated 
2 tbsp unsalted butter 
1/2 cup cream
1/2 cup chicken broth 
1/2 cup pasta water
1/3 cup parsley, chopped finely 
salt + pepper to taste 
 
Directions:
1.Bring a large pot of water to boil. Follow the cooking instructions on Barilla's Rigatoni Box to cook pasta al dente. 
2. In a medium size saucepan, heat olive oil over medium heat and add garlic. Sautee for 2-3 minutes. Add in mushrooms and butter. Cook the mushrooms for 5-6 minutes or until mushrooms have browned. Add in chicken broth and cream and mix together. Let the sauce simmer for 7-8 minutes. Add in 1/2 cup of freshly grated parmesan and stir.
3. Once Barilla rigatoni is cooked, reserve 1/2 cup of the pasta water. Add pasta into the mushroom sauce and mix evenly until all of the pasta is evenly coated. Add pasta water and mix. Add salt + pepper to taste.
4. Plate pasta and garnish with freshly grated parmesan cheese and parsley. 
5. Serve & Enjoy! xx

## Stats

- **Views:** 0
- **Likes:** 2,207
- **Shares:** 0
- **Comments:** 109

## Tags

barillacanada, ad

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