# @everything_delish on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CGAUfyuHpjw
- **Gondola URL:** https://gondola.cc/posts/38132718-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a1fc2fc513.jpg
- **Posted:** 2020-10-06T14:12:56.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

Life at home is busy and today, I am sharing a simple recipe that you can make in 20 minutes or less. Grilled Peach, Corn & Avocado Salad topped with highlinercanada Pan-Seared Butterflied Shrimp! Available in Garlic & Herb flavour, #HighLinerCanada uses the highest quality ingredients for top taste and nutrition. While working at home, creating easy, healthy and restaurant quality dishes are important to me, which is why I chose High Liner Pan-Seared Shrimp because seafood is better at home! Don't forget to save & share the recipe below and SWIPE for the recipe video! For more High Liner recipes, make sure to check out www.highliner.com/2020recipes 

#HighLinerCanada #Sponsored

Grilled Peach, Corn & Avocado Shrimp Salad 
Serves 4
Ingredients
1 package of highlinercanada Pan-Seared Butterflied Shrimp 
2 handfuls of baby arugula 
2 corn on the cobs 
3 peaches, sliced 
1/4 cup of white sugar
1 cup of tricolour tomatoes, chopped 
1 avocado, sliced
salt + pepper to taste
Dressing: 1/4 cup of extra virgin olive oil + 1/2 lemon 

Directions
1. Preheat oven to 450F Degrees. Line a baking sheet with parchment paper. Place highlinercanada Pan-Seared Shrimp on the baking sheet. Bake for 12-14 minutes. 
2. Turn on BBQ or grill. Slice Peaches and coat each side in sugar, set aside. Wash and peel corn. Place corn on bbq for 3-5 minutes per side. Place sliced peaches on BBQ for 1 minute per side. 
3. Once corn and peaches are cooked, remove from BBQ and let cool for 3-4 minutes. Once cooled, cut corn off the cob and place into a bowl. Set aside. 
4. Remove Pan-Seared Shrimp from the oven and let cool. In a salad bowl, mix together arugula, sliced peaches, corn, tomatoes. Top salads with High Liner Pan-Seared Shrimp. Slice avocado and add to each salad. Top with salt, pepper, olive oil and 1/2 squeezed lemon. 
5. Serve and enjoy!

## Stats

- **Views:** 0
- **Likes:** 1,046
- **Shares:** 0
- **Comments:** 65

## Tags

highlinercanada, sponsored

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