# @everything_delish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CFZ7J7wndhU
- **Gondola URL:** https://gondola.cc/posts/38132843-everything-delish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fe1d59941b.jpg
- **Posted:** 2020-09-21T16:20:37.000+00:00
- **Account Owner:** Jamie Milne (@everythingdelish) — https://gondola.cc/everythingdelish

## Caption

Pizzelle Shells with Strawberry Salsa Recipe! 🍓Looking for a restaurant quality appetizer to make in the comfort of your own home? Look no further than @Castrawberries Pizzelle Shells with Strawberry Salsa Recipe! #ad Not only is this recipe fashion forward, but it is also very healthy, as California Strawberries are an excellent source of Vitamin C and a great source of fiber!

What I love most about this dish is that it is the perfect fall treat year round-since California Strawberries are readily available and are actually in peak season right now! Ready to strut this season’s hottest trends with California Strawberries? Check out their website www.californiastrawberries.com to make their easy, delicious and insta worthy recipes! Don’t forget to save & share the recipe below! #FoodIsFashion #ThisSeasonInCAStrawberries 

Pizzelle Shells with Strawberry Salsa Recipe

Ingredients 
20 store-bought vanilla pizzelle cookies
1 ½ cups diced fresh strawberries
⅓ cup loosely-packed cilantro chopped
1 large jalapeno seeded and minced
1 Tbsp fresh lime juice
1 Tbsp olive oil
¼ tsp each salt and pepper
1 small avocado diced
⅓ cup crumbled feta

Directions 
Fill a medium saucepan with 2 inches of water and bring to a boil over high heat.
Rest a large hand strainer or sieve on top edge of saucepan ensuring it does not touch the water. Place 1-2 pizzelle in strainer to soften the cookie, about 10-15 seconds. When cookie is pliable, quickly remove from strainer and form into desired shell shape (taco, cannoli, cone or flower). Hold for 5 seconds then use crinkled foil or shot glasses to help support shapes until hardened. If cookie has lost pliability before desired shape is achieved, simply place back into strainer to soften again. Repeat to make 20 shells.
In a medium bowl, combine strawberries, cilantro, jalapeno, lime juice, oil, salt and pepper. Gently stir in avocado and feta. Spoon about 2 tablespoons of mix into each pizzelle shell.

## Stats

- **Views:** 7,673
- **Likes:** 555
- **Shares:** 0
- **Comments:** 33

## Tags

thisseasonincastrawberries, foodisfashion, ad

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