# @deniseaustin on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Bpxrg5PnJwW
- **Gondola URL:** https://gondola.cc/posts/38143286-deniseaustin-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/82e5980d68.jpg
- **Posted:** 2018-11-04T23:06:25.000+00:00
- **Account Owner:** Denise Austin (@DeniseAustin) — https://gondola.cc/DeniseAustin

## Caption

Sunday Supper Suggestion: Maple Grilled Salmon with Roasted Brussels Sprouts!! I love salmon, it’s a true super food with sooo much nutritional value. Plus, it’s versatile and tasty too! Add in the roasted Brussels sprouts, and you have a fall meal to savor! Check out the recipe, an exclusive from my LifeFit360 10-Week Whole Body Plan! Start your free trial today! https://www.deniseaustin.com/lifefit-360/
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#superfoods #sundaysupper #salmon #glutenfree

Ingredients
2 Tbsp. rice vinegar
1 1/2 Tbsp. maple syrup
1 1/2 Tbsp. orange juice
2 (6 oz.) wild salmon fillets
3/4 lb. Brussels sprouts, ends trimmed and halved
1 Tbsp. olive oil
1/4 tsp. black pepper
1/8 tsp. salt
4 cups mixed greens
2 Tbsp. Denise's Everyday Dressing (see recipe below)

Instructions
1. Combine the rice vinegar, orange juice, and maple syrup in a medium bowl or 1-gallon resealable plastic bag. Add the salmon fillets and coat well in the marinade. Marinate for 30 minutes, up to several hours, in the refrigerator.
2. Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
3. Combine the Brussels sprouts, oil, pepper, and salt on the baking sheet and toss well. Arrange the Brussels sprouts in a single layer. Bake for 25 to 30 minutes, or until nicely browned, stirring once halfway through.
4. Heat a grill or indoor grill pan over medium-high heat. Coat the grill with oil spray.
5. Grill the salmon 3 to 4 minutes per side, or until opaque throughout. Serve 1 salmon fillet with half the roasted Brussels sprouts and 2 cups greens drizzled with 1 Tbsp. dressing.

Denise's Everyday Dressing
1/3 cup olive oil
1/4 cup red wine vinegar
1 Tbsp. Dijon mustard
1/2 tsp. black pepper
1/4 tsp. salt

Prep Time: 40 Minutes
Serves: 2

Nutritional Information
Calories 495
Total Fat 25g
Saturated Fat 4g
Cholesterol 95mg
Sodium 400mg
Protein 40g
Total Carbohydrate 29g
Dietary Fiber 7g
Sugar 14g

## Stats

- **Views:** 0
- **Likes:** 499
- **Shares:** 0
- **Comments:** 7

## Tags

sundaysupper, superfoods, glutenfree, salmon

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