# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DSkcuiYjqWA
- **Gondola URL:** https://gondola.cc/posts/38217382-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2b1fba5f34.jpg
- **Posted:** 2025-12-22T14:44:37.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

These ribs are delicious! The secret ingredient is our Meat Church Holy Cola BBQ Sauce. You can find it at meatchurch.com or in-store at meatchurchbbqsupply 

Ingredients 
-Rack of St Louis ribs 
-2T mustard 
-1T 16 mesh black pepper 
-Meat Church the Gospel Seasoning 
-Meach Church Holy Cola BBQ Sauce 

Instructions 
-Round off the ends of the ribs, trim any excess fat and pull the membrane. 
-Lightly slather the ribs in mustard for a binder, lightly season with pepper and liberally season with the gospel. 
-Let adhere for 15 minutes. 
-Smoke the ribs on a Traeger set to 250° for roughly 3 hours or until 200° internal, spritz with a 50/50 mixture of apple cider vinegar and water every 45 minutes. 
-Pull ribs off the cooker and place them into a foil boat. Sauce heavily with holy cola and go back on to the smoker for 15 minutes to let the sauce tack up. 

#MeatChurch #TexasBBQ #ChristmasRecipe

## Stats

- **Views:** 9,419
- **Likes:** 809
- **Shares:** 0
- **Comments:** 7

## Tags

texasbbq, christmasrecipe, meatchurch

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