# @theblondewhobakes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C1tMnIkgutx
- **Gondola URL:** https://gondola.cc/posts/38264336-theblondewhobakes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9dd38fcaa6.jpg
- **Posted:** 2024-01-05T05:16:36.000+00:00
- **Account Owner:** Whitney Berge (@theblondewhobakes) — https://gondola.cc/theblondewhobakes

## Caption

I don’t use fondant to cover my cakes anymore, but I will use it for small details. 

Here is my fondant recipe that can be used for all fondant needs. Covering the full cake, or just details. 

-16 oz Mini Marshmallows
-1/2 tsp Clear Vanilla extract 
-1/4 tsp Almond Extract (optional) 
-1 Tbsp water
-4 to 5 Cups Powdered Sugar (more to sprinkle on the counter soace) 

Instructions: 
-Pour entire bag of mini marshmallows in a extra large, microwave safe bowl. 
-Add in extracts & water to the marshmallows.
-Place bowl of marshmallows in microwave and melt on high power for 90 seconds. 
-Remove from microwave. 
-Add powdered sugar, use rubber spatula to start incorporating to the melted marshmallows. 
-Once the powdered sugar has started to incorporate, set spatula aside and start to work the ingredients together by hand. 
-Add powdered sugar aa you go to get the thickness you would like. 
-Your fondant should not be sticky. It should feel very similar to a thick “play doh” or soft clay consistency.

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## Stats

- **Views:** 66,706
- **Likes:** 3,668
- **Shares:** 0
- **Comments:** 85

## Tags

yummy, baking, cakes, instadaily, theblondewhobakes, caketechniques, instagood, instafood, lifehacks, howtomakefondant, kitchenhacks, fondantcake, cakestagram, cakevideo, fondant, dessert, cake, food, cakeoftheday, cakedecorating, foodie, cakesofinstagram

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