# @theblondewhobakes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CxrsGWaA59g
- **Gondola URL:** https://gondola.cc/posts/38264359-theblondewhobakes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/99afb44ace.jpg
- **Posted:** 2023-09-27T05:02:10.000+00:00
- **Account Owner:** Whitney Berge (@theblondewhobakes) — https://gondola.cc/theblondewhobakes

## Caption

🍪 This recipe is a fun spin off of my famous Chocolate Chip Cookies. You make the cookies as you normally would and then add in the graham crackers and marshmallows, and you’ve got yourself a super delicious, chewy and gooey cookie!!! 

This recipe is definitely a must try! 🍪
​
INGREDIENTS:
-2 1/4 cups (280g) all-purpose flour
-1 teaspoon baking soda
-1 1/2 teaspoons cornstarch
-1/2 teaspoon salt
​-1/4 teaspoon cinnamon 
-3/4 cup (1.5 sticks) unsalted butter, softened 
-3/4 cup packed light brown sugar
-1/2 cup granulated sugar
-1 Lg egg + 1 egg yolk
-2 teaspoons pure vanilla extract
-1 cup semi-sweet chocolate chips 
-1/2 cup 350 ct. Milk Chocolate Chips
-1/2 cup Crushed Graham Crackers
-1 cup Mini Marshmallows 

INSTRUCTIONS:
-Prepare baking sheets with parchment paper or Silicone mats.

-Preheat oven to 325°F

​-In a large bowl, add in the flour, baking soda, cornstarch, salt, and dash of cinnamon. Mix until well combined.

-In a mixing bowl, cream the butter and sugars together on medium/high speed for 2 minutes. The mixture should start to get fluffy and soft. You don’t want any clumps of butter.

-After you’ve creamed the butter and sugars, slow down the mixer and add in your vanilla extract, egg and egg yolk. Turn up mixer and mix for another 2 minutes on medium speed.

-After everything is well combined, slow mixer down to the slowest speed, and add in the dry ingredients.

-Add in your chocolate chips, graham crackers and marshmallows before the dry ingredients have fully mixed in. This will help avoid over mixing.

-Spoon out your desired size of cookie dough balls, and set 2” apart on your baking sheet with parchment paper or silicone mat. (I use a 3 oz cookie scoop.)

-Bake 3 oz cookies for 9-11 minutes. Or until you start to see a tiny bit of golden color on the cookie. Don’t over bake!! These cookies are made to be soft, chewy and gooey.

-Let cookies cool for 5-10 minutes and enjoy!

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## Stats

- **Views:** 45,078
- **Likes:** 1,270
- **Shares:** 0
- **Comments:** 7

## Tags

smorescookies, foodstagram, cakes, foodofinstagram, instagram, cookies, theblondewhobakes, instagood, recipe, yum, instafood, smores, dessert, cake, food, cookiesofinstagram, chocolate, cakedecorating, foodie

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