# @theblondewhobakes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CqJlEA-tEZM
- **Gondola URL:** https://gondola.cc/posts/38264407-theblondewhobakes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2241f33b10.jpg
- **Posted:** 2023-03-23T23:21:20.000+00:00
- **Account Owner:** Whitney Berge (@theblondewhobakes) — https://gondola.cc/theblondewhobakes

## Caption

Making cupcakes today with my favorite 
Vanilla Cake Recipe 🍰

Ingredients:
3 Cups Cake Flour (I used Lehi mills Cake flour) 
1 1/2 tsp Baking Powder
1 tsp Salt
1 Cup Butter, room temperature
2 Cups Granulated Sugar 
4 Eggs
2 Egg Whites 
1/2 Cup Vegetable Oil
1 tbsp Vanilla extract
1/3 Cup Greek Vanilla yogurt or Sour Cream
1 Cup Milk

Baking Instructions:
-Preheat your oven to 325 degrees F. 

-Prepare cake pans with non-stick spray. Set aside. Or cupcake pan with cupcake liners.

-In a medium sized mixing bowl, whisk together the cake flour, baking powder and salt. Set aside.

-In the bowl of an electric mixer, fitted with the paddle attachment, cream the butter and the sugar for 3 to 5 minutes on medium-high speed. 

-The mixture should be light and fluffy. Scrape down the sides of the bowl and begin to add the eggs and egg whites on medium speed, scraping down the sides and bottom of the bowl between addition, continue beating on medium-high speed until the texture is smooth and the volume is nearly doubled, about 3 to 5 minutes.Add the vanilla extract and mix until incorporated.

-Add the the full Measurement of the vegetable oil. Mix well and incorporate. 

-Add in the Greek Vanilla yogurt OR sour cream. Mix well. 

-Slow the mixer down as much as possible, add then in 1/2 of the of flour mixture,

-Add 1/2 of the milk. Let mix for 40-60 seconds.

-Add in the final measurements of flour and milk. Let mix until fully incorporated. 2-3 minutes. The batter should be smooth. 

-Pour cake batter into prepared cake pans. Or cupcake pans with liners.

-If you are making a 6” cake, bake at 325°F for 32-36 minutes.

-Bake cupcakes at 350°F for 11-12 minutes.

-To check doneness, you can touch the top of the cake very lightly. If it stays firm and holds it shaped, almost bounces back, your cake is done. 

-Let cool in the pans for about 15-20 minutes and then remove from cake plans and place cake on cake board. 

-Place cake layers in the freezer for 4-6 hours.

#theblondewhobakes #cake #cupcakes #cakedecorating #baking #cakeprocess #dessert #food #foodie #cakerecipe

## Stats

- **Views:** 32,662
- **Likes:** 1,084
- **Shares:** 0
- **Comments:** 15

## Tags

baking, dessert, cake, food, cupcakes, cakerecipe, cakeprocess, theblondewhobakes, cakedecorating, foodie

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