# @nyfoodsharings on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CsZVfvogYDe
- **Gondola URL:** https://gondola.cc/posts/38540427-nyfoodsharings-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/909256b678.jpg
- **Posted:** 2023-05-18T19:17:18.000+00:00
- **Account Owner:** Gav Grossman (@nyfoodsharings) — https://gondola.cc/nyfoodsharings

## Caption

Cheesy, bite-sized arancini are THE treat to make for your Memorial Day celebrations🤤 I used @egglandsbest eggs to bread the arancini to perfection! #sponsored

Eggland’s Best eggs stay fresher and have 25% less saturated fat than ordinary eggs. They also have 6x more vitamin D and over double the vitamin b12 compared to ordinary eggs👀

YOU’LL NEED:
For the risotto
- 1/2 a yellow onion (diced small)
- 2 cloves of garlic (minced)
- 2 tbsp olive oil
- 2 tbsp butter
- 3/4 tsp pizza spice (oregano, basil, garlic powder)
- 1 cup arborio rice
- 2 cups vegetable broth - warmed (or any broth of choice)
- 1/3 cup white wine
- 1/3 cup parmesan cheese
- salt & pepper

For the arancini
- the risotto
- mozzarella cheese cubes
- 1/3 cup flour
- 2 eggs
- 1 cup seasoned breadcrumbs 
- salt, pepper, garlic powder, dried parsley
- avocado oil (or oil of choice) for frying
- marinara sauce for dipping

TO MAKE: 
1. Cook the risotto - On medium heat, add olive oil into a pan, then diced onion and minced garlic. Let cook until soft and fragrant (about 5 min). Stir in arborio rice and then add white wine. Stir until wine is absorbed.
2. Stir in warm broth about 1/2 a cup at a time. Every time you add 1/2 a cup, stir it until mostly absorbed, then add more until it is all used.
3. Stir in butter and parmesan cheese. Then allow cooked risotto to cool fully. I placed it covered in the fridge overnight, but you can spread it thinly on a baking sheet and pop it in the fridge for a faster cooling time.
4. Set up breading station: crack and whisk eggs, season flour with salt and pepper, and season breadcrumbs (if they aren’t pre-seasoned). Then prepare cubes of mozzarella cheese.
5. Form arancini balls: take a spoonful of risotto and form it around each individual mozzarella cube. Then bread it in flour, eggs and breadcrumbs.
6. Heat up avocado oil in pot (about 1 1/2 inch thick), add arancini and fry until golden on all sides.
7. Hit fried arancini with some salt and parmesan, then serve with marinara sauce.

Recipe makes about 24 arancini.

#nyfoodsharings #MDWwithEB #egglandsbest #madewithEB

## Stats

- **Views:** 121,507
- **Likes:** 7,469
- **Shares:** 0
- **Comments:** 51

## Tags

egglandsbest, mdwwitheb, madewitheb, nyfoodsharings, sponsored

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