# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTK-A27ACFd
- **Gondola URL:** https://gondola.cc/posts/38554234-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/725ab12095.jpg
- **Posted:** 2026-01-06T13:46:32.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

I made this big pot of soup #vegetarian but it can be very easily bulked up by adding chopped beef or sausage or shredded chicken if you wanted!  I also added arugula at the end but feel free to add spinach or kale!
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Creamy Tomato Tortellini Soup with Peas and Arugula
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1 large onion chopped 
3 garlic cloves, chopped 
2 tbls olive oil
2 sprigs of fresh rosemary chopped, sprig saved
1 28 ounce can diced tomatoes
6 large fresh basil leaves 
1 teaspoon salt
1/2 tsp  pepper
1/4 tsp chili flakes 
4 cups chicken stock
1 cup heavy cream
1 cup frozen peas 
1 (20oz) refrigerated  cheese tortellini
1/2 cup grated parmesan cheese + more for serving 
salt and pepper, to taste 
1/4 cup chopped parsley 
2 large handfuls of baby spinach or arugula

In a large pot, Sauté the onion and garlic in the olive oil until soft, about 3-4 minutes.
Add in the tomatoes, stock, basil, chopped rosemary with sprigs, salt, pepper and chili flakes and stir to combine. Bring to boil, reduce to simmer for 15 minutes.
Add the heavy cream, peas and tortellini into the soup and cook for 7-8 minutes or until the tortellini are cooked to al dente. (Keep in mind they will carry over cook once you remove from burner so be careful not overcook)
Remove from heat. Add in the spinach, parmesan cheese and parsley.
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#tortellinisoup #creamytomatosoup #tomatotortellinisoup

## Stats

- **Views:** 23,247
- **Likes:** 1,685
- **Shares:** 0
- **Comments:** 34

## Tags

creamytomatosoup, tortellinisoup, vegetarian, tomatotortellinisoup

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