# @omgitsbomb on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DTG5THNjWY1
- **Gondola URL:** https://gondola.cc/posts/38609802-omgitsbomb-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2be69b50dd.jpg
- **Posted:** 2026-01-04T23:47:19.000+00:00
- **Account Owner:** Ron Lai (@omgitsbomb) — https://gondola.cc/omgitsbomb

## Caption

🔪 A CUT above the rest -- bazaarmeatnewyork is one of the most exceptional restaurant openings I’ve experienced in a long time.

It's tucked inside the ritzcarltonnewyorknomad, the space is theatrical, yet refined—dramatic lighting, sculptural details, and a sense of occasion the moment you step inside.

The tasting menu is a masterclass in fire and finesse: perfectly aged cuts, unexpected techniques, and bold flavors that still feel precise and intentional. Every course builds, every bite hits. Lots of Spanish influences abound, as can be expected of a chefjoseandres restaurant, but that's expected.

The ambiance hums with energy without feeling too overwhelming, and the service is seamless—knowledgeable, warm, and effortlessly polished.

This isn’t just dinner, it’s an experience worth savoring from start to finish.

Tasting Menu as follows:
Marinated "Ferran Adrià Liquid Olives"

*Caviar Cone
(horseradish crème fraîche, chives, ossetra caviar, gold leaf)

*José's Taco
(jamón ibérico de bellota, ossetra caviar, quail egg, nori)

Cotton Candy Foie Gras

Smoked Oysters
applewood-smoked oysters, apple mignonette

*Neptune’s Pillow
blue fin tuna

*The Bazaar "Caesar" Salad (prepared tableside)

*Bluefin Tuna and Fried Egg
chu-toro sashimi, quail eggs, soy

*A5 "Philly Cheesesteak"
japanese beef, Manchego cheese espuma, caramelized onion jam

*Ribeye "Chuleton", Akaushi (100% brown hair Wagyu from Flatonia, TX)

Mushroom "al Ajillo"

Buttered Potato Purée

*Key Lime Beach (key lime mousse)

Notes:
You can order items from tasting menu, a là carte. For the most part, the rest of the menu is large format steaks/meats, so definitely intended for large parties, but that need not be the case.

One of the things I didn't like, and I'm sure I'll catch some flak for this, is the olives. I don't have an appreciation, so this is lost on me. Another feature is the incessant use of espuma foam. This is lost on me as well.

If you made it this far, you should know that 
the José's Ultimate Tasting Menu is $225/pp. Worth it! ✊

They also have a PDR that seats 14!

#NoMad #bazaarmeat #tastingmenu #steakhouse
#OMGitsbomb bombdotcom

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## Tags

omgitsbomb, bazaarmeat, steakhouse, tastingmenu, nomad

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