# @theoregonian on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CobQmB-Mvdv
- **Gondola URL:** https://gondola.cc/posts/3869417-theoregonian-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/52dccdc8ca.jpg
- **Posted:** 2023-02-09T03:05:47.000+00:00
- **Account Owner:** The Oregonian (@theoregonian) — https://gondola.cc/theoregonian

## Caption

Oregon Liquor and Cannabis Commission employees, including top-level managers and the agency’s longtime executive director, have for years set aside for their own use some of the most sought-after bourbons, diverting them from the public and running afoul of state ethics laws.

The blockbuster findings, detailed in an investigation obtained Wednesday by The Oregonian/OregonLive in response to a public records request, reveal a longstanding practice within the agency of reserving bottles of the popular bourbon, Pappy Van Winkle, for multiple employees, including the recently ousted executive director, Steve Marks, and his second-in-command, Will Higlin.

Click the link in our bio to read more

Photo by Tanya Moutzalias 

#Oregon #OLCC #Burbon #PappyVanWinkle

## Stats

- **Views:** 0
- **Likes:** 4,244
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- **Comments:** 352

## Tags

burbon, oregon, pappyvanwinkle, olcc

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