# @kampgroundsofamerica on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DTX5ua8iRFr
- **Gondola URL:** https://gondola.cc/posts/39584871-kampgroundsofamerica-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a82d9d6135.jpg
- **Posted:** 2026-01-11T14:19:04.000+00:00
- **Account Owner:** KOA (@kampgroundsofamerica) — https://gondola.cc/kampgroundsofamerica

## Caption

If you've struggled with ideas for your New Years resolution, we'll help you out: eat more warm blueberry cobbler at the campground. With a little at-home prep, this dessert comes together in a snap at camp. 🍇🔥

INGREDIENTS:

Blueberry Filling:
- 4 cups blueberries (fresh or frozen and drained)
- 1/4 cup sugar
- 8 ounces orange juice

Cobbler Topping:
- 1 cup all-purpose flour
- 3/4 cup sugars
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup cold salted butter
- 1 teaspoon vanilla

Optional (for serving):
- Whipped cream
- Vanilla ice cream

DIRECTIONS:
- Before you head out to camp, stir your blueberry filling ingredients together until the berries are glossy and coated. Set aside. 
- In another container, mix up your dry base of flour, 3/4 cup sugar, baking powder, and pinch of salt.
- Once you're at camp, in your dry mixture, cut in the ½ cup of cold salted butter (small cubes work best) until it forms a crumbly texture, then finish with the vanilla.
- Spray your Dutch oven, pour in the blueberry mixture, and blanket it with the topping. Let it bake at 350°F for 25–35 minutes, until the crust turns golden and the berries are bubbling around the edges.
- Serve it warm with whipped cream or vanilla ice cream. Trust us… this one disappears fast.

Happy camping, friends. ⛺️✨ #KOACamping #campingrecipes #dutchovenrecipes

## Stats

- **Views:** 0
- **Likes:** 0
- **Shares:** 0
- **Comments:** 5

## Tags

campingrecipes, koacamping, dutchovenrecipes

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