# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Copq4qwA-2t
- **Gondola URL:** https://gondola.cc/posts/4016576-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3e68ecbb2f.jpg
- **Posted:** 2023-02-14T17:26:45.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

Perhaps some kimchi dumplings for your dumpling? ❤️🥟 @erictriesit 

INGREDIENTS
1 cup kimchi, finely chopped then drained (150g)
3.5oz medium firm tofu, drained
1 package Beyond Beef
1 tbsp Ginger, grated
2 tbsp Garlic, minced
2 tbsp Sesame oil
2 tbsp Soy sauce
~36 Dumpling wrappers
2 tbsp chili crisp
1 tbsp soy sauce
1 tbsp black vinegar

PREPARATION
1. In a large mixing bowl, mix together chopped kimchi, tofu, Beyond Beef, grated ginger, minced garlic, sesame oil, and soy sauce until combined.

2. Place a tablespoon of filling into the center of a dumpling wrapper. Wet the edges of the wrapper. Fold the dumpling in half and begin pleating from one side to the other. Make sure they are sealed completely.

3. Add a few tablespoons of oil to a nonstick pan. Arrange one layer of dumplings to the pan and fry on medium heat for 3 minutes or until the bottom is golden brown. 

4. Add just enough water to cover the bottom of the pan and cover with a lid. Allow the dumplings to steam for 5 minutes. 

5. Uncover and allow the water to cook off and evaporate.

6. Serve your pan-fried dumplings with a mixture of chili crisp, soy sauce, and black vinegar.

## Stats

- **Views:** 49,266
- **Likes:** 5,428
- **Shares:** 0
- **Comments:** 62

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Beyond Meat | @BeyondMeat | https://gondola.cc/BeyondMeat | Food & Snack Brand |
| Mikayla Barker | @mikaylabarker | https://gondola.cc/mikaylabarker | Social Media Manager |
| Eric Chou | @Eric_Chou | https://gondola.cc/Eric_Chou | Creator |

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