# @southern_living on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@southern_living/video/7594608234476866846
- **Gondola URL:** https://gondola.cc/posts/40470645-southern-living-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f68823a9da.jpg
- **Posted:** 2026-01-12T22:39:02.000+00:00
- **Account Owner:** Southern Living (@southern_living) — https://gondola.cc/southern_living

## Caption

Those lunch ladies knew what they were doing with these.  Ingredients - 2 (1/4-oz.) envelopes active dry yeast - 2 cups warm whole milk, divided (about 110°F) - 6 1/2 cups (about 1 lb. 11 3/4 oz.) bread flour, plus more as needed - 1/2 cup (4 oz.) unsalted butter, melted, plus more for brushing - 6 Tbsp. granulated sugar - 3 large eggs, at room temperature - 1 Tbsp. kosher salt - Cooking spray Directions 1. Whisk together yeast and 3/4 cup of the warm milk in the bowl of a stand mixer; let stand until foamy, 5 to 10 minutes. 2. Add flour, butter, sugar, eggs, salt, and remaining 1 1/4 cups warm milk. Beat on low speed with paddle attachment until just combined and a sticky dough forms, about 1 minute. 3. Remove paddle attachment and attach dough hook; knead on medium speed until dough is smooth, elastic, and beginning to pull away from sides of bowl, 8 to 10 minutes. If necessary, add 1 tablespoon of additional flour at time, but not exceeding 1/4 cup total. 4. Transfer dough to a large bowl lightly greased with cooking spray, turning dough to coat top. Cover and let rise in a warm place (75°F to 80°F) until doubled in size, about 1 hour. 5. Preheat oven to 400°F. Coat 2 (8-inch) square baking dishes with cooking spray. Punch down dough and turn out onto a clean work surface. Divide dough into 18 even portions (about 3 ounces each). Working with 1 dough portion at a time, cup dough with palm and roll against counter into a smooth, tight ball. Repeat with remaining dough portions. 6. Arrange dough balls evenly between prepared baking dishes; cover and let rise in a warm place (75°F to 80°F) until dough is almost doubled in size, about 30 minutes.Bake in preheated oven until tops are deeply browned and a thermometer inserted into center of rolls registers between 180°F and 190°F, 16 to 20 minutes. Remove from oven and brush tops with additional butter; let stand about 10 minutes before serving. #homemaderolls #cafeteriafood #yeastrolls #southernfoodtiktok 

## Stats

- **Views:** 114,800
- **Likes:** 10,300
- **Shares:** 1,780
- **Comments:** 136

## Tags

cafeteriafood, homemaderolls, southernfoodtiktok, yeastrolls

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