# @emmanuelduverneau on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=IFI8Moccif8
- **Gondola URL:** https://gondola.cc/posts/41846045-emmanuelduverneau-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/34961a76fd.jpg
- **Posted:** 2026-01-11T21:50:14.000+00:00
- **Account Owner:** Emmanuel Duverneau (@emmanuelduverneau) — https://gondola.cc/emmanuelduverneau

## Caption

Recipe: 
Lemon pepper chicken:
1 1/2 pounds boneless skinless chicken thighs, chopped into medium sized cubes 
1 tablespoon olive oil 
2 teaspoon Kosher salt 
1 teaspoon pepper 
5 garlic cloves, minced
1/2 lemon, zested 
1 teaspoon onion powder 
1 teaspoon cayenne pepper 
2 teaspoon paprika 
-In a large bowl, cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. On a baking sheet with a wire rack, lay out the chicken into an even layer. Bake at 400°F for 35-40 minutes, flipping halfway through.

Butter compound:
1/2 stick butter, partially melted 
1 tablespoons parsley, minced
1/2 teaspoon salt 
1/4 teaspoon pepper 
1/2 teaspoon garlic powder 
1/2 teaspoon onion powder 
1/2 teaspoon paprika
1 teaspoon honey 
a splash of lemon juice 
-Mix all ingredients together and toss the chicken in the butter compound until evenly coated. 

Rice:
2 cups jasmine rice, washed
2 1/4 cups chicken stock 
1 1/2 tablespoon olive oil 
2 teaspoon salt 
1 teaspoon turmeric 
1 teaspoon dried parsley 
1 teaspoon garlic powder 
1 teaspoon paprika 
1 teaspoon onion powder 
1 bay leaf (optional)
-In a medium sauce pan over medium heat, add olive oil and seasonings. Cook, stirring for about 1 minute. Add rice and mix until fully coated in seasonings. Add chicken stock and bay leaf. Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed. Turn heat to your lowest setting and cover for 20 minutes. 

Salad dressing:
2 tablespoons red wine vinegar 
1 tablespoon lemon juice 
1 teaspoon dried oregano 
1/4 teaspoon Kosher salt 
1/4 teaspoon pepper 
2 teaspoon Dijon mustard
1/4 cup olive oil 
1 teaspoon honey 
-Mix all ingredients together until fully combined.

## Stats

- **Views:** 17,573
- **Likes:** 1,127
- **Shares:** 0
- **Comments:** 21

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Emmanuel Duverneau | @emmanuelduverneau | https://gondola.cc/emmanuelduverneau | Digital Creator |

---
Copyright (c) Gondola