# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Co54sNgAOBg
- **Gondola URL:** https://gondola.cc/posts/4264792-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/9c5ed462ef.jpg
- **Posted:** 2023-02-21T00:38:43.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

This Beyond Sausage Corn Chowder is all things cozy & perfect for a night in 😊 @lettuce.thrive 

See the full how-to video at the link in bio.

INGREDIENTS: 
2 tbsp olive oil 
4 Beyond Hot Italian Sausage 
2 tbsp plant based butter 
½ onion chopped (1 cup)
2 carrots, diced (¾ cup)
2 stalks celery, diced (¾ cup) 
4 cloves garlic, sliced 
4 Cobs of Corn 
2 cups chopped yukon gold potatoes 
½ tsp Red pepper flakes 
4 cups vegetable Broth 
1 can coconut milk 
3 sprigs fresh thyme (2 tsp dried)
2 dried bay leaves 
2 tbsp nutritional yeast

PREPARATION: 
Broth
1. Cut the corn off the cob and save the cobs. 
2. In a large pot combine the corn cobs, 4 cups vegetable broth, 1 can coconut milk, thyme and bay leaves. Bring to a simmer, cover and  let simmer for 30 min. 

Base
1. Heat 2 tbsp of oil in a large dutch oven over medium-high heat. Add 4 Beyond Hot Italian Sausages. Crumble with a wooden spoon and let cook for 6-7 minutes or until Beyond Sausage has browned and has crispy edges. 
2. Once the sausage has cooked, remove it from the dutch oven and turn down the heat to medium.  Add 2 tbsp plant based  butter, once melted add onions, carrots, celery and ¼ tsp sea salt. Let cook for 5-6 min until the vegetables begin to soften.
3. Add the corn, garlic, red pepper flakes and potatoes and a pinch of salt  to the dutch oven and let cook 3-4 min or until the garlic is fragrant. 
4. Strain the broth into the pot. Bring the soup to a simmer and let cook for 15-20 min.
7. Blend a third of the soup in a high speed blender until smooth, return it to the pot with ¾ of the Beyond Hot Italian Sausage crumbles. Let simmer for 5 more minutes. Season with salt and pepper to taste. 
8. Ladle into bowls and top with crispy sausage to garnish.

## Stats

- **Views:** 29,633
- **Likes:** 2,410
- **Shares:** 0
- **Comments:** 25

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Beyond Meat | @BeyondMeat | https://gondola.cc/BeyondMeat | Food & Snack Brand |
| Mikayla Barker | @mikaylabarker | https://gondola.cc/mikaylabarker | Social Media Manager |
| Emily Meador | @Emily_Meador | https://gondola.cc/Emily_Meador | Creator |

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